Forum Thermomix
Thermomix Recipes for TM5 and TM31 => All In One Meals using the Varoma => Topic started by: Itsnotartitsdinner on October 20, 2013, 01:09:08 pm
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After looking at a few recipes today I just decided to chuck in what I have and make up my own. This is what I came up with.
BBQ pork wontons
Recipe By: Me
Serving Size: 40
Cuisine: Asian
Main Ingredient: Pork
Categories: Steam
-= Ingredients =-
3 cloves garlic
500 gram Pork fillet ; cubed 3cm pieces
1 each shallot
40 gram Hoisin sauce
1 teaspoon Chinese Five spice
250 gram Wonton wrappers ; approx 40
1 each Egg ; beaten with 1 tablespoon of milk
750 millileters Water
270 gram Rice
sweet ; chilli sauce
Tamari ; or soy sauce
1 teaspoon Ginger
-= Instructions =-
This recipe will make enough for 40 x wontons and rice for 4. Freeze the left over wontons.
Place garlic, and ginger in bowl and chop for 2 seconds/speed 7
Add pork and finely chop by pressing turbo four times
Add shallots and chop for 3 seconds/speed 7 (depending on your preferred consistency)
Add hoisin sauce and chinese five spice powder and mix for 8 seconds/ reverse/speed 4 until incorporated.
Make the dumplings/wontons by spooning mixture into the centre of the wrappers, brush edges with egg wash. Close the sides by lifting corners and pinching them.
Spray the varoma trays with oil to prevent sticking. Layer wontons across both sections of varoma tray.
Add water to bowl and rice to simmer basket. Rinse with mc in 5 sec/ speed 8. Place varoma in position and steam for 18 minutes/ varoma/ speed 1.
Check the filling and wonton wrapper is cooked. Place in thermoserver.
Repeat with remaining wontons until all are cooked.
Serve with rice and sweet chilli sauce
Lemongrass chicken wontons
Recipe By: Me inspired by TMX chicken and prawn
Serving Size: 40
Cuisine: Asian
Main Ingredient: Chicken
Categories: Steam
-= Ingredients =-
3 cloves garlic
1 each Red chilli
1 each Lemongrass
420 gram Chicken breasts ; cubed 3cm pieces
1 each shallot
10 gram Fish sauce
40 gram Oyster sauce
1 teaspoon White pepper
230 gram Water chestnuts
1 tablespoon Brown sugar
250 gram Wonton wrappers ; approx 40
1 each Egg ; beaten with 1 tablespoon of milk
750 milliliters Water
270 gram Rice
sweet chilli sauce ; to serve
Tamari or soy sauce ; to serve
-= Instructions =-
This recipe will make enough for 40 x wontons and rice for 4. Freeze the left over wontons.
Place garlic, chilli and lemongrass in bowl and chop for 2 seconds/speed 7
Add chicken and finely chop by pressing turbo four times
Add shallots and chop for 3 seconds/speed 7 (depending on your preferred consistency)
Add fish sauce, oyster sauce, white pepper, sugar and mix for 8 seconds/ reverse/speed 4 until incorporated.
Make the dumplings/wontons by spooning mixture into the centre of the wrappers, brush edges with egg wash. Close the sides by lifting corners and pinching them.
Spray the varoma trays with oil to prevent sticking. Layer wontons across both sections of varoma tray.
Add water to bowl and rice to simmer basket. Rinse with mc in 5 sec/ speed 8. Place varoma in position and steam for 18 minutes/ varoma/ speed 1.
Check the filling and wonton wrapper is cooked. Place in thermoserver.
Repeat with remaining wontons until all are cooked.
Serve with rice and sweet chilli sauce
I even blogged about it after several requesting it on my FB page. I haven't blogged in months. It just takes too much of my time!
http://itsnotartitsdinner.wordpress.com/2013/10/20/wontons-or-steamed-dumplings/
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For some reason TT won't work on my phone for uploading pics. So I will do from my iPad tomorrow.
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Thanks for these recipes, I'll give them both a try next weekend. I've been making lots of dumplings recently just using chicken with a few asian seasonings and the kids love them. I find the gow gee wrappers easy to use. They make a great afternon snack for DS, i keep them frozen uncooked and he's now able to cook them himself when he gets home from school. They are always a hit with friends as well.
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These look great. Thanks. i do my own version with pork mince, garlic, gigner, corriander, spring onion, love wontons & put them in stock for soup :P
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(http://img.tapatalk.com/d/13/10/21/azaqupy6.jpg)(http://img.tapatalk.com/d/13/10/21/huta5aga.jpg)
Here's a couple of pics. Coriander would go great with the chicken ones I think :)
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Wonder I remember as a kid often steaming our own dim sims from a frozen packet. At least I know what are in these :)
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These sound and look great INATD, good to see the little one is about to eat some too.
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INATD, I've never eaten dim sims and not much of a dumpling fan personally but I can't keep up supply here since starting to make them a few months ago. I make at least one batch a week at the moment.
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I love wontons and dim sims. Thanks for sharing, looking forward to trying.
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Yummo. Thanks for the recipes.
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deep fried would be nice :-))
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deep fried would be nice :-))
I was thinking that too! Will throw in a couple next fish and chip night and report. :)
Wow Wonder I would believe it though with growing kids!
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Are wonton wrappers gluten-free? If not could you use rice paper?
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The wonton wrappers I got had wheat but I think the Goyza wrappers were but you would need to carefully check. We deep fry the wontons and steam the Goyza wrapped dumplings.
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Looks good, wish my kids would eat something like this.
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Obbie, they might be worth a try. My kids are devouring these and deep fried wontons at the moment but I started out by just putting in mince chicken with a small amount of finely minced cabbage and spring onion but now add garlic, ginger, soy sauce and even chilli and mushrooms sometimes. My son who is the fussy eater in our family lives them and they are great to have on stand by in the freezer.
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Made the bbq pork ones today. Great easy to follow recipe that tastes lovely. Mine don't look as good as yours INAID, but I will definitely be making them again. Thanks for a great recipe.
(http://tapatalk.imageshack.com/v2/15/01/10/9e7974de01695595f3abbca5883a368b.jpg)
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They look pretty darn good to me! I am going to make these this week.
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P for professional.
I'm going to grow some lemongrass in the garden cos it's too expensive to buy just one piece st a time
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I agree CP. I've bought one of those squeeze tubes. As much as I hate them, much cheaper than fresh lemongrass. One recipe I make regularly uses 3 pieces 😳
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Oh that's great. I should make more. They are delicious! Ps I freeze my lemon grass. :)