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Author Topic: Mauricettes (soft bread rolls)  (Read 33586 times)

Offline tarasis

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Re: Mauricettes (soft bread rolls)
« Reply #90 on: September 29, 2012, 09:15:53 am »
About to make these to go with a cream of chicken soup from the CA Thermomix site.

The boiling bath is similar to what you do for laugenbrotchen here, likewise pretzels and so on.
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline nonomix

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Re: Mauricettes (soft bread rolls)
« Reply #91 on: September 29, 2012, 10:15:44 am »
Hi Tarasis, I'm not surprised because this recipe comes from a friend who leaves near Germany (Alsace), so the recipes must be very similar...
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Offline tarasis

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Re: Mauricettes (soft bread rolls)
« Reply #92 on: September 29, 2012, 11:31:35 am »
Just finished eating them, we made 11 and had one left over. Everyone liked them (4 people having 2 each). Highly recommended and worked well with the soup
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline nonomix

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Re: Mauricettes (soft bread rolls)
« Reply #93 on: September 29, 2012, 06:08:36 pm »
Thanks for your feedback!
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Offline Denzelmum

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Re: Mauricettes (soft bread rolls)
« Reply #94 on: December 03, 2013, 06:05:01 am »
Bumping..

Made 14 to accompany potato and quinoa soup from GF book.
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Offline cookie1

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Re: Mauricettes (soft bread rolls)
« Reply #95 on: December 03, 2013, 06:47:14 am »
Lovely looking rolls.
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Offline gertbysea

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Re: Mauricettes (soft bread rolls)
« Reply #96 on: December 03, 2013, 07:14:26 am »
Putting them in boiling water first makes them sort of like a bagel consistency I would guess.

Gert
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