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Author Topic: Air Fryer at low temps  (Read 2212 times)

Offline meganjane

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Air Fryer at low temps
« on: April 25, 2015, 12:43:38 pm »
I've just realised that my Philips XL goes down to 60C! I think I could dry fruit and vegies at that temperature.

I made dry breadcrumbs recently by drying out the bread at 130 and grinding it up in the Thermie with herbs, my all purpose seasoning and parmesan.  Has anyone used the AF at low temperatures?
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline cookie1

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Re: Air Fryer at low temps
« Reply #1 on: April 27, 2015, 12:26:07 pm »
I haven't MJ but it seems like a good idea.
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Offline achookwoman

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Re: Air Fryer at low temps
« Reply #2 on: April 27, 2015, 12:41:37 pm »
Worth a try. Let us know how you go MJ.  I am thinking of making some herbal bedding for my new chooks and would be wanting to dry the herbs.
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