Author Topic: New Opportunity  (Read 4411 times)

Offline meganjane

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New Opportunity
« on: September 20, 2014, 12:46:08 pm »
Now that a new TM has been released, I reckon there's a new opportunity out there for people like us who know the TM31 like the back of our hands to undertake cooking classes. Think of all those who have purchased a TM31 second hand. Once HO stop doing classes there will be a void.

I'd love to become the new Tenina!
It's my passion to educate people about cooking from scratch, using healthy ingredients and, of course, using the TM31 to make it so much easier.
I've applied to become a Health Coach with Cyndi O'Meara. Classes start next Feb.

Fingers crossed I'm accepted in the first intake.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Online judydawn

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Re: New Opportunity
« Reply #1 on: September 20, 2014, 12:47:20 pm »
MJ, you certainly give everything a go - where do you find the time  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: New Opportunity
« Reply #2 on: September 20, 2014, 12:49:32 pm »
Sounds wonderful MJ, you have always got something on the go.
I must admit I am looking for something, just not sure what at the moment.  I'm afraid I would rather attend a class than host it.
Denise

Offline dede

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Re: New Opportunity
« Reply #3 on: September 20, 2014, 12:53:54 pm »
MJ that is a brilliant idea and I'm certain there will be a great need for TM31 cooking classes especially when the current classes cease. Great idea, I love it :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline trudy

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Re: New Opportunity
« Reply #4 on: September 20, 2014, 01:04:18 pm »
Great idea MJ.  Best of luck!!!

Offline Kimmyh

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Re: New Opportunity
« Reply #5 on: September 20, 2014, 01:08:38 pm »
Great idea MJ. Fingers crossed for you.

Offline cookie1

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Re: New Opportunity
« Reply #6 on: September 20, 2014, 02:15:08 pm »
You certainly have a lot of feathers in your cap MJ.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

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Re: New Opportunity
« Reply #7 on: September 20, 2014, 10:39:33 pm »
great idea MJ
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline JulieO

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Re: New Opportunity
« Reply #8 on: September 20, 2014, 10:41:39 pm »
All the best MJ, sounds like you've got it all worked out.  Love the idea if you can show how to cook other things than in the standard demo.  Good luck!  :D

Offline Itsnotartitsdinner

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Re: New Opportunity
« Reply #9 on: September 20, 2014, 10:56:40 pm »
Sounds great. I wish more knew the benefits of eating a whole diet and limiting sugar!

Offline Katj

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Re: New Opportunity
« Reply #10 on: September 20, 2014, 11:28:35 pm »
I wish you all the best with your brilliant idea. There are so many wonderful recipes to showcase the TM31 aside from what is shown at demos. :)

Offline Deniser

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Re: New Opportunity
« Reply #11 on: September 20, 2014, 11:53:49 pm »
Wishing you well in this new venture
You haven't failed at anything until you stop trying.

Offline Cuilidh

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Re: New Opportunity
« Reply #12 on: September 21, 2014, 10:04:23 pm »
What a brilliant idea, well done and very best wishes. I know any presentation you do will offer healthful food with lots of fabulous ideas and good advice.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline meganjane

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Re: New Opportunity
« Reply #13 on: September 22, 2014, 01:53:17 pm »
Thank you for all the well wishes. I've just completed a Funeral Celebrancy Course, so hope to be a Civil Celebrant soon. The TM31 classes idea is something I'll consider in the future. Think I have enough on my plate at the moment!! :D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand