Author Topic: Zucchini Cream Sauce (with photo)  (Read 75619 times)

Offline Nay-nay

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Re: Zucchini Cream Sauce (with photo)
« Reply #15 on: January 14, 2011, 12:06:05 pm »
This was delish! I added a tablespoon of my vege stock and I had a cob of corn to use up so bunged that in as well. Thanks!  ;)

Offline Jannikins

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Re: Zucchini Cream Sauce (with photo)
« Reply #16 on: January 14, 2011, 02:03:12 pm »
Hi interested in this recipe , can anyone enlighten me to what Evo is.
Jan-South West Aussie

Offline Katya

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Re: Zucchini Cream Sauce (with photo)
« Reply #17 on: January 14, 2011, 02:17:06 pm »
EVO = Extra Virgin Olive Oil...  Easy to be confused by it until you know the secret code  :D

Offline farfallina

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Re: Zucchini Cream Sauce (with photo)
« Reply #18 on: January 14, 2011, 02:42:21 pm »

I am happy you enjoyed it Nay-nay. It is suprisingly good with such simple ingredients

Jannikins, additionally what Katya said, EVO means "I am too lazy to write Extra Virgin Olive Oil the long way" :)  :D


Offline Lellyj

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Re: Zucchini Cream Sauce (with photo)
« Reply #19 on: January 17, 2011, 08:47:51 am »
OMG this sauce is delicious!  I agree it is a total surprise with so few, simple ingredients.  Both vegos and meateaters in my family happily ate it . . . yahh!  Another meal that every one likes, another night of no double cooking!

Thanks so much Farfallina! :D
Teacher and Mum in Phillip Island, Victoria


Offline zebraa

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Re: Zucchini Cream Sauce (with photo)
« Reply #21 on: January 20, 2011, 07:23:39 am »
Do you think it would be doable with pasta being cooked at the same time? How much milk/liquid would we add do you think?

Offline farfallina

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Re: Zucchini Cream Sauce (with photo)
« Reply #22 on: January 20, 2011, 08:21:05 am »

hmm...
well zebraa, I know that for many recipes you can but I prefer to cook sauce and pasta separately and not together in TM Bowl at the same time because I tried a few times and the result wasn't quite satisfactory for me so I won't be able to help about this.  :-\




Offline zebraa

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Re: Zucchini Cream Sauce (with photo)
« Reply #23 on: January 21, 2011, 01:08:45 pm »
I made it as in the recipe and......................................fabulous!

Such a pretty, pale green sauce.  Iused 5 cloves of garlic :o and the flavour carried really well.

This would also make a great potato salad dressing - with a tangy lemon gremolata or lemon fetta to add some zing. Beautiful flavours - will add it to my list of easy, healthy, quick, delish meals!

Offline judydawn

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Re: Zucchini Cream Sauce (with photo)
« Reply #24 on: January 22, 2011, 12:03:51 am »
I love seeing a recipe get rave reviews.  This one sounds great for whipping up if you have unexpected visitors and not a lot to offer them in the way of a meal.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: Zucchini Cream Sauce (with photo)
« Reply #25 on: January 23, 2011, 04:11:14 am »
I was busy doing lots of other things in the kitchen today so I quickly whipped this up for lunch and it was lovely thank you farfallina.  DH enjoyed it even though I was expecting complaints about 'another pasta' dish served up to him.  Had quite a few over the past fortnight and I am surprised he has eaten them all without commenting on their frequency - he is not a lover of pasta.  My 2 zucchinis didn't come up to the weight required so I just made it up with some carrot
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

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Re: Zucchini Cream Sauce (with photo)
« Reply #26 on: January 23, 2011, 09:46:44 am »
I am busting to try this one. So simple and getting rave reviews!  :)


Offline bigTcup

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Re: Zucchini Cream Sauce (with photo)
« Reply #28 on: January 24, 2011, 10:23:45 am »
Made this one last night for the kids and poured it over pasta shells. Added some peas & corn kernels and served to miss 15 months, also added tuna to mr 2.5 - Yums all round.  Also - ran out of milk (dud) so used homemade yoghurt. Also couldn't be bothered grating noisy parmesan so just used tasty cheese.
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Offline Coops

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Re: Zucchini Cream Sauce (with photo)
« Reply #29 on: January 24, 2011, 11:54:06 am »
Would this freeze well? I always try to keep some pasta sauces frozen so can just cook pasta to go with them on busy weeknights.