Author Topic: Hi to everyone!  (Read 2934 times)

Offline sabrinah

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Hi to everyone!
« on: January 18, 2010, 11:58:32 am »
Hi all!  I just want to say I love my thermomix very much!  I bought it when I was living in Spain, I have learnt some really good Spanish dishes, if anyone fancies anything along those lines, let me know and I can try and help!

xx

Offline cathy79

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Re: Hi to everyone!
« Reply #1 on: January 18, 2010, 12:04:18 pm »
Hi Sabrinah, were are you located now?  I love my thermomix too.  Don't know how I'd go without it for any length of time.
Do you have any good easy paella dishes?  It's something I've always wanted to try.

Hope you enjoy the forum.
Helping you to take back control over what your family eats, one meal at a time.
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Offline cookie1

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Re: Hi to everyone!
« Reply #2 on: January 18, 2010, 12:05:40 pm »
Hi and welcome to the forum Sabrinah.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Hi to everyone!
« Reply #3 on: January 18, 2010, 12:05:58 pm »
Hi Sabrinah welcome to the forum.  We have Bron who lives in Spain who has posted a lot of recipes but the more the merrier. Any of your favourites would be very welcome without being specific.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Hi to everyone!
« Reply #4 on: January 19, 2010, 05:51:17 am »
Welcome sabrinah - great to have another with Spanish experience.  We love all recipes that we can get - so some of your easy favourites to start would be great.

Thanks and hope we can help you too.   :-* :-* :-*
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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Very Happy Jan

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Re: Hi to everyone!
« Reply #5 on: January 19, 2010, 06:30:09 am »
Hi & welcome Sabrinah. Bron has wet our appetites for spanish influenced recipes so any more would be great. Hope you enjoy the forum
Jan.  Perth,  Western Australia
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Offline meganjane

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Re: Hi to everyone!
« Reply #6 on: January 19, 2010, 07:08:21 am »
Welcome Sabrinah! We would love to hear of your experiences with your TMX.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand