Hi,
I've just had to kick the dairy as my body no longer tolerated it
Have made a couple of batches of soy milk in the TM - but was wondering if anyone has any success making their own soy yoghurt and if anything different needs to be done compared with the recipe in the Everyday Cooking cook book?
And Tenina - could you please look into a dairy free cookbook? There are some great ideas out there and it would be wonderful to capture them (ie custard with coconut milk and lime rind).
Thanks
