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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: maddy on August 02, 2016, 11:57:56 am

Title: Recipe Review Baklava Chocolate Bars - Cooking with Tenina
Post by: maddy on August 02, 2016, 11:57:56 am

Baklava chocolate bars

Generally, not a fan of white chocolate...but this I loved!
Gorgeous flavour & textures.
Worth the cost of sourcing the cacao butter  ;)

(http://i618.photobucket.com/albums/tt266/nachothecat/0C37A946-69D8-4AD0-A222-D655A8846B1E.jpg) (http://s618.photobucket.com/user/nachothecat/media/0C37A946-69D8-4AD0-A222-D655A8846B1E.jpg.html)

(http://i618.photobucket.com/albums/tt266/nachothecat/4DE30AD3-DD08-49DD-BAFE-636FF952CC34.jpg) (http://s618.photobucket.com/user/nachothecat/media/4DE30AD3-DD08-49DD-BAFE-636FF952CC34.jpg.html)

Title: Re: Re: Contents for Cooking with Tenina.
Post by: Kimmyh on August 02, 2016, 12:56:33 pm

I'm just going to have to make that chocolate now Maddy. It looks divine. What white chocolate did you use?

Title: Re: Re: Contents for Cooking with Tenina.
Post by: maddy on August 02, 2016, 01:17:45 pm

I just use the White chocolate from Aldi Kim  :)

Title: Re: Re: Contents for Cooking with Tenina.
Post by: Kimmyh on August 03, 2016, 01:02:17 pm

Brilliant and cheap. Love it.

Title: Re: Re: Contents for Cooking with Tenina.
Post by: cookie1 on August 08, 2016, 08:40:44 am

As we aren't all fond of white chocolate I used milk chocolate for mine. They are delicious.