Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: judydawn on February 21, 2009, 06:42:41 am

Title: easy beetroot spread
Post by: judydawn on February 21, 2009, 06:42:41 am

This is an excellent addition to meat sandwiches, especially corned beef ones. It will keep for many months in the fridge if you want to double the recipe.

825 g tin sliced beetroot
3 tablespoons cornflour

Mix the cornflour with a little juice from the beetroot and set aside.
Place the rest of the contents of the can into the TM bowl and chop on speed 5 for 5 seconds.
Insert the butterfly attachment.
Add the cornflour mixture and cook 100oC for 4 minutes on speed 1.
Cool and place in sterilised jars in the fridge. 

Title: Re: easy beetroot spread
Post by: brazen20au on February 21, 2009, 07:03:05 am

yum! this would be nice with some caraway seeds in it too

Title: Re: easy beetroot spread
Post by: Thermomixer on February 23, 2009, 03:58:31 am

Nice work - very easy - but somebody needs to think of doing it !!!  Well done