Sorry, I have no idea if this is the right section or not! I just tried to make hollandaise sauce....twice...both ended in disaster!! The first lot ended with scrambled eggs with melted over it, the second looked great till I went to pour it out and it sat for a minute and the butter split and sat ontop.

What am I doing wrong??? I followed the recipe to a tee!! Help please!!

As for the &Co.......well DH hasn't been allowed to touch it yet!! lol....I'm still a bit precious about it!! hahaha

I have two kids 2 & 4 and they LOVE helping me put all the ingredients in & watching it evolve into something yum! They ask me every day what we're going to cook in "thermy" lol


Hopefully once I get more of a hang of recipes I can start experimenting more successfully! Tonight I made up a cauli, carrot, celery & bacon soup (I think I've only ever made soup once before!! lol) and it was YUMM!!! I was pretty chuffed with myself for inventing something that actually tasted nice!! We were supposed to have Pumpkin Soup tonight only for me to realise at 5pm that I had no pumpkin!! PMSL

I'm trying this tonight. It's just for DH & I so I've only done 1/2 a recipe with just egg yolks & a shot of espresso! In the fridge now...hope it works!

I'm cooking this now...does it reduce much while it's cooking?? It's very watery!