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Author Topic: What's for Dinner Tonight?  (Read 5207571 times)

Offline Katj

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Re: What's for Dinner Tonight?
« Reply #15030 on: June 01, 2015, 12:57:43 pm »
Looks tasty ES, must take a look at that recipe.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #15031 on: June 01, 2015, 01:04:13 pm »
The Persian Slow Cooked Lamb recipe for you Wonder. :)
http://m.dailylife.com.au/dl-food/food-features/a-dazzle-your-friends-kind-of-persian-feast-20140616-3a6rn.html

Delicious looking ( what's left of it  :D) dinner ES. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #15032 on: June 01, 2015, 02:00:40 pm »
Thanks CC, looks like there will be lots of Forum members making Slow Cooked Persian Lamb.  Looks absolutely delicious. I think the Spice shop in Carlton has the Rose Petals
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Offline troupie

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Re: What's for Dinner Tonight?
« Reply #15033 on: June 01, 2015, 04:46:47 pm »
Beef spare ribs, mash and peas for us.
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Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #15034 on: June 02, 2015, 10:41:46 am »
Looks yummy ES.
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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #15035 on: June 02, 2015, 11:45:21 am »
Thanks very much CC, it looks great.
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Offline courton

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Re: What's for Dinner Tonight?
« Reply #15036 on: June 02, 2015, 02:09:18 pm »
CC, do you think I can do the Persian lamb without the rose petals?

Did Skinnymixers slow cooked lamb a few days ago Wonder and DH and DD really enjoyed it.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #15037 on: June 02, 2015, 03:13:04 pm »
Quote from: courton on June 02, 2015, 02:09:18 pm
CC, do you think I can do the Persian lamb without the rose petals?
I think they are needed to off set the sumac and lime powder Courton.But you could try :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline courton

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Re: What's for Dinner Tonight?
« Reply #15038 on: June 02, 2015, 11:25:29 pm »
Good to know. Will hunt door the dried rose petals.
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Offline troupie

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Re: What's for Dinner Tonight?
« Reply #15039 on: June 03, 2015, 08:00:49 am »
I am going to make some soup with gravy beef and rolls to go with it. I went out this morning to buy some good garlic from an organic shop near me and it was closed down so I thought I would go on to Karrinyup and buy one of those Torvola containers from Matchbox and when I got there that shop had also closed so I just came home and will use the little bit of garlic that I have left. Does anyone else in WA have trouble buying decent garlic grown in WA.
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Offline jeninwa

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Re: What's for Dinner Tonight?
« Reply #15040 on: June 03, 2015, 08:37:59 am »
Troupie I bought garlic at the stirling farmers market on Sunday I was surprised at how cheap it was. It was at the stall that sell mainly citrus fruit.
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I child-proofed my house, but they still get in!

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #15041 on: June 03, 2015, 08:50:14 am »
I made TRTLMT Parmesan Garlic Chicken Strips last night.I was a bit heavy handed turboing the cornflake mixture ;D Still lasted good.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #15042 on: June 03, 2015, 08:52:13 am »
No Rose petals, could try a little Rose water, but you probably need something for the texture as well. Perhaps a little celery or radish.  Sounds strange but might work.

Just soup and garlic bread. Have been out for lunch at friends.
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Offline courton

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Re: What's for Dinner Tonight?
« Reply #15043 on: June 03, 2015, 09:20:45 am »
Chookie, that is brilliant substitution!
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #15044 on: June 05, 2015, 08:20:33 pm »
KFC chicken drum sticks, mashed potato and greens from garden. An apple Pud . Not sure which one yet.
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