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Messages - Cornish Cream
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17101
« on: October 14, 2010, 02:06:51 pm »
I think the lavender has proprieties that suppose to make you relax Judy.I don't like "bits" floating in my bath, reminds me of bugs.I sometimes see handmade soap with "bits" in the tablet of soap but I have used it but you end up having to clean the sink because they haven't drained away.Enough housework to do without adding to it. 
17102
« on: October 14, 2010, 09:30:08 am »
Welcome to the forum Radha.I hope you enjoy the recipes here, even though you don't have a Thermomix...yet!!
17103
« on: October 13, 2010, 06:54:25 pm »
DH and DS will be having the Chilli that I cooked yesterday and I will be steaming rice to go with it as I'm off to a Quiz Night tonight.There is still Dorset Apple cake to be eaten for dessert.
17104
« on: October 13, 2010, 06:42:08 pm »
17105
« on: October 13, 2010, 06:35:27 pm »
Welcome to the forum gotta cook.Glad to hear that you are having fun with your new TM.Lots of recipes here to keep you a happy cook.
17106
« on: October 12, 2010, 09:00:04 pm »
Today I made Chilli con carne for tomorrow's supper.Then made a new soup called, Potage Malakoff but that might need a bit of tweaking.Then steamed green beans, carrots, brussel sprouts and new potatoes to go with a chicken pie.With the leftover spuds I'm hoping to get around to making Judy's Parmesan Potatoes.
17107
« on: October 12, 2010, 08:46:57 pm »
Hi and welcome to the forum Ostara.Waiting for the delivery of your TM is the hardest part.There are lots of recipes here to inspire you while you are waiting.Hit the supermarket and get everything ready so you can have fun cooking when it arrives.
17108
« on: October 12, 2010, 07:30:11 pm »
Thanks Faffa for the tip.Will definitely do it in future. 
17109
« on: October 12, 2010, 02:23:05 pm »
Welcome to the forum mysterysusan.What a find for your sister and it sounds that you have had oodles of fun together cooking.The TM31 is great, I hope you get to see one in action when you get back home.
17110
« on: October 11, 2010, 09:28:23 pm »
Made a Frittata in the varoma for supper and french dressing to dress a salad.
17111
« on: October 11, 2010, 09:24:34 pm »
I made a frittata in the varoma tonight to use up lefterovers of cooked pork sausage and various vegetables.I followed Thermomixer's advice and used a 6 egg mixture but ended up steaming for 23 minutes as the tray was loaded with all the mixture.The result was yummy and went down a treat with DH and DS.Definitely make this again.
17112
« on: October 11, 2010, 02:54:26 pm »
I have some cooked pork with Italian tomato sausages and lefterover vegetables in the fridge, so I'm going to use Thermomixer's Frittata Recipe that uses the Varoma.I usually use the frying pan, so it will be interesting to see what happens. http://www.forumthermomix.com/index.php?topic=862.0
17113
« on: October 11, 2010, 02:23:59 pm »
Hi and welcome to the forum Allondale.I think we all feel that we should have had a Thermomix years ago.I know it would have been great when my kids were small.It sounds as though you have become addicted like the rest of us.Enjoy your cooking.
17114
« on: October 11, 2010, 02:17:31 pm »
Hi Lace and welcome to the forum.Have fun cooking in your new TM.
17115
« on: October 11, 2010, 02:14:43 pm »
Welcome to the forum Chels.We loved the Chicken Cacciatore and the Chicken Kiev's as well.There are many more wonderful recipes here, have fun cooking them.
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