Author Topic: Cyndi's Flour Sub  (Read 3281 times)

Offline meganjane

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Cyndi's Flour Sub
« on: November 11, 2009, 12:56:03 pm »
Just wondering if anyone's used Cyndi O'Meara's flour substitute. I was thinking of making up a batch and using, say, 1/2 a cup in place of normal flour in my recipes.
I agree with her that we rely on wheat so much in our diets which is why so many people are intolerant.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Thermomixer

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Re: Cyndi's Flour Sub
« Reply #1 on: November 13, 2009, 06:01:43 am »
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