Ingredients:
80g brown rice
130g dried apricots
120g maize flour
60g butter
2 tsp baking powder
60g sugar
1 pinch of salt
220g yoghurt
1 egg
2 tbsp grated orange peel
1) Mill rice in TMX 1m/speed 10. Put rice aside.
2) Put apricots in TMX and chop 10s/speed 8.
3) Add rice flour and other ingredients to the apricots and mix 20s/speed 4.
4) Fill muffin mixture into muffin cases and bake in preheated oven.
Oven temperature: 180C.
Baking time: 25 mins.
You can also add 2 tbsp Cointreau to the muffin mix.
