Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: meganjane on November 11, 2009, 12:56:03 pm

Title: Cyndi's Flour Sub
Post by: meganjane on November 11, 2009, 12:56:03 pm

Just wondering if anyone's used Cyndi O'Meara's flour substitute. I was thinking of making up a batch and using, say, 1/2 a cup in place of normal flour in my recipes.
I agree with her that we rely on wheat so much in our diets which is why so many people are intolerant.

Title: Re: Cyndi's Flour Sub
Post by: Thermomixer on November 13, 2009, 06:01:43 am

Check out here http://www.forumthermomix.com/index.php?topic=1242.0 (http://www.forumthermomix.com/index.php?topic=1242.0)