Author Topic: Oreos: Made in China!  (Read 15661 times)

Offline judydawn

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Re: Oreos: Made in China!
« Reply #30 on: June 24, 2011, 01:35:28 pm »
What have you Sandgropers been on today  :D :D
Judy from North Haven, South Australia

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Offline faffa_70

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Re: Oreos: Made in China!
« Reply #31 on: June 24, 2011, 01:48:13 pm »
it's raining is that an excuse ??  :-[ :-[
Kathryn - Perth WA :)
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Offline maddy

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Re: Oreos: Made in China!
« Reply #32 on: June 24, 2011, 01:49:59 pm »
What have you Sandgropers been on today  :D :D


      OREO'S !      
.........EAT CAKE!

Offline LeeJ

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Re: Oreos: Made in China!
« Reply #33 on: June 25, 2011, 02:51:03 am »
 :D :D


Have just pulled the first batch out, they are very yummy.

I used nuttelex so my son could have some too, they still taste very yum. I'll be using this recipe for the frosting though
http://www.stephberg.com/?p=2888

When they say scant teaspoon for dough mix, they mean it  :D Mine are on the large size!


Offline LeeJ

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Re: Oreos: Made in China!
« Reply #34 on: June 25, 2011, 02:58:30 am »
The next batches came out much better, roll by hand, then squash in hand, as apposed to pushing down on tray. It lead to a much more uniform bickie.


Offline LeeJ

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Re: Oreos: Made in China!
« Reply #35 on: June 25, 2011, 03:08:43 am »
ok, after letting them cool, I would say they are more like a 'choc ripple' then an oreo. But I'm sure they would make a nice substitution into the cake pop recipe!

So I would rename it 'Arnotts Choc Ripple'  ;)

Oh, weights!
330gm sugar (blitzed)
200gm flour
50gm cocoa
150gms butter

keep a close eye, as they are so dark, they burn easily  :-))
« Last Edit: June 25, 2011, 03:13:33 am by LeeJ »

Offline maddy

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Re: Oreos: Made in China!
« Reply #36 on: June 26, 2011, 05:40:23 am »
Looks good LeeJ  8)
Just wondering....could you flatten the mix out, then use a small greased scone cutter, to make the mini sized ones, then sandwich with icing  :-\  might have to give that whirl.
.........EAT CAKE!

Offline LeeJ

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Re: Oreos: Made in China!
« Reply #37 on: June 26, 2011, 05:48:06 am »
Defiantly could with this dough Maddy.

I'd say cook on the lesser side, as they are quite a crunchy cookie when cooled.

Offline meganjane

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Re: Oreos: Made in China!
« Reply #38 on: June 26, 2011, 12:23:13 pm »
I've been looking for a crunchy chocolate biscuit recipe for years! Thanks!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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