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Messages - Shiraz49

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16
Recipe Requests / Chocolate Mousse
« on: April 20, 2011, 10:08:18 pm »
Hi All,

Does anyone have a good recipe for Choc Mousse. Have tried the EDC one twice but it is a little sloppy for my liking. DD wants a repeat of the dessert I made at Christmas time using Chocolate Mousse in individual chocolate cups. Served in with Fruity Dream in Brandy Snap baskets. Just want the Mousse to be a little better. Want to make it for Easter if possible.
Thanks.

17
Seafood and Fish / Re: Ginger-Steamed Fish & Bok Choy (Asian)
« on: April 20, 2011, 09:20:39 pm »
Quote from: CreamPuff63 on April 12, 2011, 09:46:19 am
they cost $8 ea at the little Asian store I went to cookie

Recipe looks lovely. I guess I can get the steamer for about the same price in Melbourne. Anybody know where? We are coming to Melbourne after easter to get green coffee beans.

18
Recipe Requests / Re: Whiskey for home made Baileys
« on: April 17, 2011, 09:50:39 pm »
Hi lovemythermo,
I agree with the others. Baileys is the only thing my son uses the TMX for. He uses Scotch.
Have fun.

19
Introduce Yourself / Re: Excited new owner
« on: April 16, 2011, 10:17:38 pm »
Hi and welcome Wombat. I agree with JD. I put harder veg in the steamer/rice basket that sits inside the jug. Easy to tip out the water and quickly mash at the end. Glad to see you are pleased with your TMX and getting lots of use from it.

20
Introduce Yourself / Re: Hello from a prospective buyer
« on: April 14, 2011, 09:17:54 pm »
Hi kittydink and welcome to the forum. I know of someone who will be able to help you. PM me with your details and I will pass them on.  Will ring my contact this morning.

You will love this forum there is so much info and the people are really helpful so don't hold back with any questions.

21
Bread / Re: Easy peasy cheesey scones
« on: April 08, 2011, 09:15:48 pm »
Thanks Rara

Lucky I saw this. Have just asked DH to pick up an extra block of cheese at the local farmers market. Can't wait to try this recipe. I love cheese.

22
Bread / Re: Cobb Loaf - With photos
« on: April 07, 2011, 09:28:59 pm »
That is such a gorgeous photo. Will have to try it today.
Thankyou.

23
Chit Chat / Re: Fete Stall - Sorbets in the TMX
« on: April 05, 2011, 09:58:58 pm »
Hope it is a great success. Have fun. :)

24
Introduce Yourself / Re: Exited soon to be owner - Amber
« on: April 01, 2011, 09:04:32 pm »
Welcome Amber. I love making soup in my thermomix.  So easy. The vegie stock really is essential.  Have fun.

25
Introduce Yourself / Re: I'm new too
« on: April 01, 2011, 09:02:09 pm »
Hi hjacobson

Welcome. You will find this site very addictive. Have fun.

26
Chit Chat / Re: Just thought I'd mention..
« on: March 30, 2011, 09:18:49 pm »
Me to.
This is the first site I visit when I turn on the computer.

27
Questions? Technical Issues? The Survival Guide / Re: cleaning labels off jars
« on: February 27, 2011, 04:32:39 am »
I have been told that Eucalytus oil takes labels off. I just soak them for a while and then use steel wool.  Makes a mess but gets the jars clean.

28
Chit Chat / Re: General Hints and Tips, non TMX but maybe useful or interesting
« on: February 17, 2011, 01:34:39 am »
Lots of helpful hints there. Thanks

29
Jams and Chutneys / Re: Peach and lime jam
« on: February 16, 2011, 04:37:12 am »
Only just spotted this recipe - thankyou. Will give it a go when the next variety of peaches comes in early March.

30
Introduce Yourself / Re: another newbie
« on: February 16, 2011, 04:33:30 am »
Welcome eightmurphys,
Think paperwork has to be processed by early March. Try contacting consultant again and reminding that you really want the 2 thermoservers as part of the deal. Don't understand why the paperwork wasn't completed on the day of your demo - that what I like to do. Email to HO before end of day if possible. When you see one - you really, really, really want it NOW (or I did anyway).
  

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