I some times use this marmalade , heated and served as a sauce over that flourless orange cake.   Also use it under steamed puds .

Just read post about Geoff.  Chin up, at least it is something that can be treated.   What you need, is to do a little T.M cooking.    Glad you are feeling a  lot better.     Best wishes to both of you.

Have just read the zab. recipe.   Visitors for tea tomorrow, so will try it out.   Thanks Thermomixer.    I usually make 2 desserts when we have visitors so will make Brazens Pav. with raspberries.   Thanks.

Number of People: 4 to 6

Ingredients:
4 cooking apples
3/4 cup of sugar
2 Tblsp. S.R flour
1 Tblsp. Butter
1 cup of cold water


Preparation:

Peel and core apples.   Cut into thick slices with hole in center
Place in a pie dish
In TM bowl zap flour with sugar
Add butter and zap
Tip in cold water and mix speed 7 for 10 sec.  [ the mixture will look curdled, but this is o.k.]
Tip over the apple

Bake at 200^oC ff about 30 mins.

I usually just peel the apples, cut into quarters , take out the core and cut in 1/2 again (1/8ths)

This recipe does not double successfully .    Best to make a second dish.


Photos:

Tips/Hints:

I am going to attempt to introduce myself.     Although I have been a member for a few days , I have't introduced myself because i didn't how.    I'm still not sure that this will end up where it should.   But ,here goes.   I am a Grandmother who lives in the country, in the Macedon Ranges, in Victoria.     i have been interested in cooking since I was a child [I could cook a roast dinner for the family when I was 12].   I have a vast range of cooking books - over 300.  I like going to cooking demonstrations.    I flew to Tassie to a cooking class last April.   This was a 70th. Birthday present.  I am passionate [ some might say obsessive] about bread making.  Sour dough is a real interest.    Since I've had my T.M I have worked at the basic recipe for bread in the EDC book. It is not good.   The ingredient list is o.k.,  but the process is poor.  
Having had a working life as an educator, it is not surprising that I teach friends how to make bread .  Today was good, I used the T.M to make sour dough.  I used the machine to do the  kneading  .  
My aim is to learn to use this computer, so that I can enjoy the sharing and contribute .[I also got this computer for my birthday].  and have made real progress with help from the most generous Thermomixer and Judydawn..  I would like to be able to post pictures of recipes i've converted.    Perhaps this is aiming a bit high.

Thanks guys, I love 'chookie'

Thanks for the discussion on the cheese biscuits.     I make these, and like Narelle  roll them into rolls.   Some go into the frige to slice when set up,   and some into the freezer for later.    We eat them as is with drinks.    I always have difficulty with the amount of cayenne  so I cook the first batch and the' test team ' decide if they need more cayenne.    They usually do.    I then slice what ever number I now require , and I keep a made up mixture of plain flour mixed with cayenne and sprinkle the T.M mat with this mixture , lay out the slices and roll them out.   This of course makes them thinner and adds a bit more kick.  I make a huge batch as they are very popular.   Good for using up all those little bits of cheese.     I thought the T.M mat was very expensive when I bought it.    However I use it nearly every day so I feel that this justified the $60.