Devil of a Cookbook - links to reviews.

[judydawn]

Thanks Kathryn for making this list of contents.  I'll link the reviews as and when they are posted.

    TETSUYA’S RECIPES

22   Chilled Corn Soup
23   Lobster Ravioli with Tomato and Basil Vinaigrette
25   Marinated Lobster Tail with Bread Salad and Avocado Soup
27   Grilled Fillet of Veal with Wasabi and Sea Urchin Butter
28   Orange Ice-cream
31   Chocolate Sorbet

   SAUCES & SPREADS

36   TM Worcestershire Sauce
37   Peanut Satay Sauce
38   Lime Curry Paste  
40   Apricot Chutney
40   Mustard Fruits
41  Carrot Pickle (Afgani Turshi Zardak)
42  Fee’s Quince Paste   Amended recipe link.
 
STARTERS

48   Cauliflower and Truffle Soup  
49   Chicken and Sweet Corn Soup
50   Raw Green Pea and Mint Soup
52   Spicy Tomato Bean Soup
53   Hearty Seafood Chowder
54   Prawn and Pineapple Curry Soup
55   Smoked Salmon Bites
56   Anise-Scented Cured Salmon
58   Gruyere Fritters with Microgreen and Warm Asparagus Salad
64   Watermelon and Feta Salad with Mint Dressing

   SALADS & SIDES

64   Carrot, Sultana and Cashew Nut Salad
65   Chickpea Salad
66   Christmas Salad
67   Creamed Spinach Dip
67   Afternoon avocado dip  
68   Smoked Salmon Mousse
70   Chicken Liver and Port Pate
71   Crayfish Pate
72    Tuna Spread
73   Barley Risotto with Asparagus

        MAIN MEALS

78   Impossible Quiche
70   Pumpkin, Feta and Caramelised Onion tart
80   Chicken Stroganoff
81   Healthy ‘Roast” Chicken
83   Fragrant Curry Sauce with Chicken
84   ‘Fried” Rice
85   Tumeric Lamb
86   Venison with Pepperberry sauce
88   Sweet Moroccan Curried Beef
89   One-Bowl Beef and Rice Casserole (called Swiss Beef  
       on our forum) and here.
90   Ginger-Scented Trevalla
91   Steamed Trevalla with Lime and Coconut Sauce
92   Tasmanian Salmon with Yoghurt Dressing
93   Greek Style Sausages in Tomato Sauce (Soutzoukakia)
  
       BREADS

98   Micks Ciabatta Rolls amendment link
99   Herbed Lavosh
100   Gluten Free Pan –Fried Focaccia
102   Native Pepperberry Fruit Bread
103   Chocolate Hot Cross Buns
104   Brioche with Quark Filling
106   Christollen (Sweet German Christmas Bread)
107   'Devil May Care' scones
107   Coconut and Sultana Loaf

       CAKES

112   Easy Apple Tea Cake  Link to recipe.
113   Carrot and Apple Teacake
114   Sticky Lime Cake
115   Tricie’s ‘Light as Air’ Sponge Cake
116   Sixty Second Fruit Cake
116   Banana Oatcake
117   Great, great, Great, Great Grandmother’s Lemon Syrup Cake
118   Raspberry and White Chocolate Cheesecake
120   Chocolate Nougat Cheesecake
121   Oat-Based Baked Cheesecake

   DESSERTS & OTHER

126   1,2,3,4 Pancakes
126   Coconut Dipping Sauce
127   Citrus Mascarpone Flan
128   Chocolate Cinnamon Self-Saucing Pudding
129   Easy Peasy Mocha Mousse
130   Mango Fool
132   Muesli Slice/Bars
133   Chocolate Brownies
134   Coffee & Date Muffins
135   Gluten Free Double Chocolate Muffins     Link to amendment of recipe and the recipe itself
136   German Apple Pudding
137   Brandy Babas
138   Real fruit Jellies
140   Chocolate Walnut Fudge
141   Macadamia and Lemon Cookies with tweaks
142   Cinnamon Biscuits
143   Martha’s Melting Moments with amendment
144   St Nicholas Speculaas and here
145   Oliebollen

   DRINKS

150   French Hot Chocolate
151   Invigorating Juice
151   Melon Mania
152   Minted Apple Slushy
152   Frozen Watermelon Daiquiri
154   Danish Champagne Cocktail
155   Strawberry Champagne Cocktail
155   Rhubarb ‘Champagne”



 















 







    

[GiloKez]

Judy where can I buy this book?

[Halex]

I bought mine from Head Office in Perth on line.

H

[GiloKez]

I bought mine from Head Office in Perth on line.

H

Thank you might pop in and grab one this week sounds like a good one

[Halex]

I live in perth, ordered 1 day, it arrived the following day.
Very quick & easy.

H

[Merlin]

Just made the healthy 'roast' chicken.  Firstly using the lemon zest in a paste with the parsley as a rub makes the kitchen smell wonderful. As I have lots of herbs growing at the moment I used all of the ones stated  in the recipe and the final result was brilliant. I love a good roast chook as much as the next person  but to cook chicken this way, the meat was moist and well flavored. My kids loved it  as well, even without the skin on. Great all in one meal to add to the repertoire. I give it a 5/5 - additionally, it feels a lot healthier to eat and less guilty than a roast chicken ( lets face it, I'm a roast chook skin addict but I am changing my ways!)

[cecilia]

Great to read your review, Merlin.  I haven't tasted this dish, but I've watched Fiona cook it at a masterclass, and can absolutely agree with you about the lovely smell.  If you happened to take a photo, you might like to add it to the "From the kitchen of ..." album on the Devil of a Cookbook Facebook page. 

[Halex]

Thans Merlin, its on my to do list. So are 2 other whole chicken recipes. So will see which one gets done first.

I took a chicken out of the freezer last night for tomrrow

Its a great book.

H

[Chelsea (Thermie Groupie)]

You can make links to my recipes if you like JD.  The one-pot rice and beef is my swiss beef from the forum and my easy apple teacake is the one from here also.

[judydawn]

Will do Chelsea, thanks for that.

[Merlin]

Sorry all- my kids were so hungry tonight for dinner I didn't take a photo but to have all the vegies and stock as well at the end was great. I also agree that the book looks really good  and I have already bookmarked many of the recipes to make in the next few weeks.

[cecilia]

Of interest:  http://www.think-tasmania.com/devil-of-a-cookbook/

[CreamPuff63]

I'm just about to make the sponge cake, and I thought there was a review? Oh well, I'll make one soon.

Not going to do a review, I didn't check the oven temp beforehand and it was too high and was starting to burn. I separated mix into 2 cake tins and they did not rise at all. Not fair to review it if I stuffed something up, so possibly will try again another time. REally disappointed with myself.

[judydawn]

CP, I also thought I had read something about that sponge cake and eventually found this slight reference here by Kylie on the 16th May.

"The pictures of Tassie are nice. I wish there were more pics of the recipes in the book though! (yes yes apparently I am a food porn addict!).

There are lots of recipes in here that I intend to try. We made the 'light as air' sponge cake last night - gluten free as per the recipe for those who are interested - and it's really good. Must write a shopping list today for everything else we want to make on the weekend!"
 

[bickie]

Is this worth trying to get overseas? I have ordered other books (FFS and in the mix) and it is expensive to get them so don't want to order it if only so so. Hate to give more money to Australian post than the poor little Tasmanian devils!