Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: deedub on July 02, 2012, 05:02:44 am

Title: Lemon Curd - from Quick Fix in the Thermomix
Post by: deedub on July 02, 2012, 05:02:44 am: Hi all, I couldn't find a review for this so thought I may as well start one. Made this yesterday, needed to use up lemons and this recipes uses 3 so perfect for me. Delicious flavour, still a bit runny after being in the fridge overnight so not sure how it will go in a tart. The recipes states it makes 1 1/2 cups but mine was more like 2 1/2 so I think my lemons were a bit too juicy!
I'd give it 5/5 for flavour, 4/5 for consistency - probably due to too much lemon juice.
Title: Re: Lemon Curd - from Quick Fix in the Thermomix
Post by: fundj&e on July 02, 2012, 05:45:55 am: Not sure of your recipe deedub, i dont have the book, the recipe that i use, has 80grams of juice
Title: Re: Lemon Curd - from Quick Fix in the Thermomix
Post by: courton on July 02, 2012, 11:52:02 am: Tenina has a fail proof recipe for lemon curd..
Title: Re: Lemon Curd - from Quick Fix in the Thermomix
Post by: wascallywabbit on June 28, 2015, 12:10:08 pm: I just bought this book and decided to test out the lemon curd recipe. I'm really disappointed - I expected a smooth creamy consistency but my curd looks separated and is much to sour for my liking. Not sure how I can fix this - tempted to empty my 2 jars out and blend it like crazy. Any suggestions, DEEDUB?
Title: Re: Lemon Curd - from Quick Fix in the Thermomix
Post by: achookwoman on June 30, 2015, 05:49:38 am: Quote from: wascallywabbit on June 28, 2015, 12:10:08 pm
I just bought this book and decided to test out the lemon curd recipe. I'm really disappointed - I expected a smooth creamy consistency but my curd looks separated and is much to sour for my liking. Not sure how I can fix this - tempted to empty my 2 jars out and blend it like crazy. Any suggestions, DEEDUB?
Something wrong here. I have made this recipe mant times and find it perfect. Yes, I would reblend it and add a bit of caster sugar. Reblend at 80 degrees for 10 minutes.