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« on: October 21, 2009, 06:26:48 am »
Very similar
I typed this up after watching my GL make it
Nancy’s Fried rice
(all steamed no oil or frying involved)
Ingredients
4-5 eggs
chives
2 shallots
peas and corn (could be frozen or fresh) handful of each
˝ red capsicum
˝ green capsicum
1 stick celery
5 rashers bacon (optional)
can of coconut milk (or make your own in the TM)
water (to make the total liquid of coconut milk and water up to 800-900g)
200g basmati rice (if wanting to feed a larger group can increase this up to 400g and increase vegies etc may need to add a little time to the rice cooking)
sweet soy sauce (or tamari or sweet chilli to taste)
Method
Chop chives in bowl and set aside
Put celery, capsicum, bacon and shallots in bowl and chop on speed 4 for 6 seconds – place in large varoma dish
Add peas and corn to varoma dish.
Without washing the bowl add chives and eggs to TM bowl and mix for 5 seconds on speed 6
Wet and scrunch up a piece of baking paper and lay out on varoma tray – pour egg mixture into this (this is also the way you can do your eggs and omelettes in the varoma)
Put steamer basket into TM and add rice – weigh in as you go
Add coconut milk to the bowl and water to make up to 800g (900g if using more rice)
Fasten lid and add varoma to the top – add tray of egg now or in the last 5 minutes of cooking, and put on varoma lid.
Set timer to 20 min on varoma temp at speed 4.
Remove varoma and place varoma lid underneath the varoma bowl to avoid drips
Slice up the egg finely in the tray using spatula and add egg and rice to the vegies and stir through – add sweet soy. (tamari sweet chilli or your preference of sauces can be used).
Recipe by Nancy Day GL Nth Qld
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