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Messages - Frozzie

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16
Chit Chat / Re: Anything goes for Uni
« on: January 04, 2015, 03:07:19 pm »
Just realised alot of you are all in the land of nod... We are in the nthn hemisphere for the hols :)

17
Chit Chat / Re: What's for Dinner Tonight?
« on: January 04, 2015, 03:05:35 pm »
Bedlam im starting this too.. Been half doing it for a while but seriously getting into it once we are home from hols...are you following cristine cronau?

18
Chit Chat / Re: Anything goes for Uni
« on: January 04, 2015, 02:58:09 pm »
Happy and safe new year to all x

19
Chit Chat / Re: Anything goes for Uni
« on: July 31, 2014, 02:14:49 pm »
Haha as long as he had fun judy xx have a lovely day tomorrow..

Thanks mf.. Nice to be missed x
Bedlam yes happy busy is good.. Not taking much serious these days just going with the flow :)

20
Chit Chat / Re: Anything goes for Uni
« on: July 30, 2014, 01:30:47 pm »
Pretty well .. Alot going on but all good.. Just had friends out from france for a month and now back at work fulltime but limited contract.. All the balls are rolling at once so not much play time in the kitchen unfortunately!

21
Introduce Yourself / Re: Greetings from France
« on: July 30, 2014, 11:11:38 am »
Welcome jane... Often saw bits and pieces from your blog and on the uk thermomix newsletter?  Glad your now living in france... Not long moved back to australia from france...my second home. Coming up to two years almost.. Where abouts in France are you living?  Miss it alot.. Cant wait to see what french influence hits your blog :)

22
Chit Chat / Re: Anything goes for Uni
« on: July 30, 2014, 10:59:25 am »
Hi all just popping in to say hi
Happy anniversary for friday judy

23
Chit Chat / Re: Anything goes for Uni
« on: April 22, 2014, 09:05:27 pm »
Morning all.. Back at work for me.. Kids back later this week.. Going to be a busy week.. Glad everyone enjoyed their easter weekend :)

24
Chit Chat / Re: What have you been doing today?
« on: April 18, 2014, 04:13:07 am »
Thx bedlam .. We are enjoying the rare opportunity to be just us... Had forgotten what it was like :)

25
Chit Chat / Re: What have you been doing today?
« on: April 18, 2014, 03:04:42 am »
We are heading south today going wherever we feel like visiting and kid free as decided the kids would stay with nan and pop these hols ... Kids are having a blast and we are enjoying the down time and gorgeous weather :)

26
Chit Chat / Re: Welcome Back Forum Friends
« on: April 18, 2014, 02:28:01 am »
Glad it's back up and running .. I thought it was just my ithingys playing up...:)

27
Chit Chat / Re: Anything goes for Uni
« on: April 18, 2014, 02:25:09 am »
Have a lovely Easter all :)

28
Chit Chat / Re: What are you cooking today?
« on: April 16, 2014, 12:17:34 pm »
Yes sorry forgot to mention the illegal bit lol and apparently australia is the only country left in the world (or almost) who still ban it for human consumption?? Bit like raw milk.. Such a load of hoo ha... I grew up on fresh raw milk no issues.. Yet they will readily sell a concoction of chemical laiden heavily processed and fat free horrid products.. Anyway they are lovely.. The hemp seeds :p

Definately recommend joining a coop if you can find one... Love my two.. Have one for dry goods and dairy and another for fruit and veg etc.. Save heaps and such a resource of info .. Ive learnt so much in the past few months...

29
Chit Chat / Re: What's for Dinner Tonight?
« on: April 16, 2014, 12:08:35 pm »
We tried quirky jos paprika chicken with creamy sauce :)
It's on my list to try. Did you like it frozzie?

We had hotdogs, salad and mac&cheese. Bit of a throw together meal.

Yes we enjoyed it kimmy....dh had leftovers for lunch and said it was even nicer.. Wouldnt rate it as fabulous but definately enjoyable :)

30
Chit Chat / Re: What are you cooking today?
« on: April 16, 2014, 07:18:40 am »
Hi cookie.. From my local coop.. After a workshop we asked if she could get them in and she did.. Apparently they arent too hard to find.. At organic shops most likely or maybe health food stores???

Gert i use a stuffing recipe with bread butter and water chestnuts with seasoning baked until crisp in the oven, cooled then stuff the bird.. Yum..

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