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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Very Happy Jan on January 14, 2010, 01:47:20 am

Title: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: Very Happy Jan on January 14, 2010, 01:47:20 am

From Full Steam Ahead Cookbook
I've made this twice now & it got the thumbs up both times.
You could substitute whatever vegetables you have/like as long as there is cheese to bind them together.
I used some of the filling over the top of the chicken to make it ascetically more appealing to my boys and didn't steam the extra capsicum & courgettes as they wouldn't eat them.
The sauce is delicious so I served the dish with steamed rice to soak all the sauce up!  ;)

Score- 5/5

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: judydawn on January 14, 2010, 02:10:05 am

Thanks VHJ - love reading reviews  :-* :-* and putting postits with thumbs up on recipes.

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: cookie1 on January 14, 2010, 04:15:50 am

Thanks. Will put it on my next weeks menu.

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: JulieO on January 14, 2010, 04:16:52 am

Me too Judy, it can bring attention to a recipe that you may normally pass over.  I like the look of this one, thanks VHJ.  ;D

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: Gralke on January 14, 2010, 11:09:31 am

Thank you so much for pointing my attention to this recipe!  :-*

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: Thermomixer on January 14, 2010, 10:54:04 pm

Thnaks VHJ - probably should organise a varoma demo

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: cookie1 on January 24, 2010, 12:13:40 pm

We had this for dinner tonight and all enjoyed it. My sauce was a bit thin, but could well have been an error on my part. I did it with the zuchinni and capsicum steamed as well. Thanks Jan.

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: cathy79 on April 28, 2010, 02:37:09 pm

Made this tonight using Fetta instead of Mozzarella.  I only cooked 2 chicken breasts, but all the vegies and added broccolli as well.  Delicious, and surprisingly easy.  I reduced the time by 5minutes and everything was perfectly cooked.  The sauce was quite nice, although I agree that it's a little thin. A good splash of white wine and some extra flour would be delicious.

I was worried that everything would be cold by the time the sauce had finished cooking, but I plated up, removing toothpicks etc, and the sauce was finished at exactly the right time.

Could definitely vary the stuffing to almost anything, and with different vegies, maybe pasta instead of potato.

I used the leftover stuffing in my Swirly Spinach and Fetta Rolls - now with added capsicum and zucchini.

Huge thumbs up!

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: I Love Bimby! on April 28, 2010, 02:40:52 pm

Thanks Cathy.
Have the stuffed chicken pockets in the freezer ready to go but havent' cooked them yet  :-))

Title: Re: Recipe Review- Stuffed Chicken Pockets with Vegetables & Potatoes
Post by: Thermomixer on April 28, 2010, 02:51:56 pm

Thanks for the review CB79 - a good recipe from th FSA cookbook indeed.