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Messages - beyondbeeton

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1
Cakes / Re: Creamy Vanilla Frosting via ILB
« on: December 21, 2014, 03:43:37 am »
Thank you :)

2
Cakes / Re: Creamy Vanilla Frosting via ILB
« on: December 20, 2014, 10:00:09 am »
I know I've made this before, but can anyone remind me how many batches I should make for 36 (piped) cupcakes? I've hit a mental blank (I'm at that stage of party prep...) thanks :)

3
My one year old loves these, although they do lose some of the nice crispy coating when you turn them. Very easy quick high protein lunch.

4
I made this for my 1 year old but added some garlic, a little bit of fish sauce and fresh coriander. I must have substituted something for the butter (either nuttelex or oil) as he can't have dairy. I didn't puree it and served it over rice. He really enjoyed it the first time and also the leftovers from the freezer (I reheated gently on the stove).

5
I made these with carrot, sweet potato and fresh basil. I couldn't taste them as I can't have cheese. He seemed to like them but preferred the larger ones I cooked in a silicon muffin tin. I found the mix made far more than the recipe said - I made 24 minis plus 6 or so full size muffins. I cooked the minis for about 15 minutes.

6
I have a combination of Tupperware and sistema. I don't think decor seal well. I've been told that Kmart have ones similar to Tupperware which have great seals and are obviously much cheaper. I need a few more so I will give them a go.

7
My little one enjoyed this. He kept grabbing the spoon off me and shoving it into his mouth, I must have been a bit slow for him! I used pumpkin instead of sweet potato because that's what I had.

8
Chit Chat / Re: What are you cooking today?
« on: January 02, 2014, 08:43:32 am »
Not much of a cooking day today. I did make pikelets (dairy free due to littlest's cows milk protein intolerance - and this way I can have some too - he's breastfed). I used the EDC recipe but with coconut milk instead of milk and nuttelex instead of butter. 3 year old didn't seem to notice they were any different from usual.

9
CHRISTMAS / Re: Fruit Mince Pies - With photo
« on: December 25, 2013, 10:44:58 pm »
Wow Maddy, they look spectacular!  Love the stand too.  :D

I don't think I've tried Tenina's pastry recipe, I will look for it and give it a go next time I need some.

Maybe I should edit the recipe on this thread just to show the filling and let people choose their own pastry.  I don't like how some have had trouble with this one.  ???

Oh no please don't - I found the pastry very forgiving as long as I only did small bits at a time and kept it in the fridge. I want to be able to find the recipe again next year :)

10
Chit Chat / Re: I'm devastated
« on: December 24, 2013, 02:28:33 am »
What dreadful luck Judy. Wise of you to take precautions and I hope Fletcher is better soon and nobody else gets it,

11
CHRISTMAS / Re: Fruit Mince Pies - With photo
« on: December 22, 2013, 01:10:43 pm »
Is it the weather maybe, Wonder? I've made 60 of thee pies in the last few days and I found the pastry pretty forgiving but I floured well and had the air conditioning going.

12
CHRISTMAS / Re: Fruit Mince Pies - With photo
« on: December 20, 2013, 11:37:21 pm »
These were very easy and I'm told very yummy. I made a heap of them.

These are the last lot, hence the tiny stars as I was running low in pastry.

13
Chit Chat / Re: What to pack for daycare?
« on: December 06, 2013, 11:09:34 pm »
My oldest is starting 3 year old kindy next year. They provide fruit and veg for morning tea and I will be packing lunch. They have a healthy lunch policy.

Im planning to send:
- homemade muesli bar squares (nut free)
- pizza scrolls
- sandwiches
- cheese and chopped veg - carrot sticks, snow peas, cherry tomatoes

14
Chit Chat / Re: What are you cooking today?
« on: November 29, 2013, 10:44:52 pm »
4 dozen Mini quiches
Cupcakes - 2 doz vanilla 2 doz choc


15
Recipe Requests / Re: Finger food?
« on: November 27, 2013, 08:19:36 am »
A few more ideas:

Mini pizza or cinnamon scrolls
Pikelets
Muesli bar slice
Vege muffins

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