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Messages - Carrie
1
« on: October 21, 2012, 11:00:24 am »
I made this for the 3rd time today, gosh I love this recipe.
I realised after starting that I had no brown sugar, so I subbed raw sugar and it still turned out gooey and delicious. I also used coconut oil and cacao.
Thanks again for the great recipe!
2
« on: October 10, 2012, 03:26:28 am »
I made this 3 years ago when I first got my TMX, and today I can't believe I've left it so long before making it again. So yummy, I want to put it on everything! I'll make a double batch next time.  
3
« on: January 16, 2012, 10:51:56 am »
Last time I made this, I used it as spring rolls filling. It was so tasty.
4
« on: January 05, 2012, 09:35:52 am »
I have a gas stove so never thought of putting the Tmx on top of it, but on top of a wooden cutting board sounds like a great idea. I even have one I harldy use, perfect.
5
« on: January 04, 2012, 02:05:34 am »
I worry about this too, but don't have anywhere else in the kitchen I could put the Tmx without having cords draping everywhere.
I just put it as far from the cupboard as I can and wipe the steam off when I walk past.
6
« on: January 01, 2012, 02:48:49 pm »
I make this with just the EDC vegetable stock concentrate, and use a good 2 handfuls of button mushrooms instead of the brown. It makes a delicious sauce, it's a family favourite here. Thanks Chelsea.
7
« on: December 21, 2011, 01:53:28 am »
I think it's pretty rude to use other people's recipes without permission too. I would love a tmx iPad app but won't be purchasing this one for that reason.
8
« on: December 18, 2011, 03:22:43 am »
I'm not sure about different definitions of protein but you could make almond milk first and then proceed with your other ingredients, this is what I do for dairy free smoothies.
9
« on: December 11, 2011, 01:36:19 am »
I think I've read Quirky Jo mention using yeast flakes for the cheese taste in dairy free recipes? Perhaps have a search on her blog?
10
« on: May 31, 2011, 11:02:55 am »
I wondered the same thing, Snoozie, before clicking it was the honey.
I did less honey too, 10g if I remember correctly.
11
« on: May 30, 2011, 05:00:10 am »
I've just pulled these out of the oven, half an hour ago, and they're beautiful. I fried up an onion, 2 slices of leg ham, 2 sm tomatoes, around 6 mushrooms, 2 cloves of garlic and 2 tbs of tomato paste and some italian herbs for the stuffing, it made lovely pizza filled rolls. Yum! Thanks a lot for the recipe, Opi. I'm not sure if my photos will work loading from a private FB album, but I'll try...  
12
« on: January 07, 2011, 12:17:33 am »
Port Stephens.
Lol Carrie, funny how recognizable I am.
lol, no, I saw you post on FB and JB that you had found the thermie love, so wasn't hard to figure it out. x
13
« on: December 23, 2010, 11:10:03 am »
Hi Chrissy, hope you're loving the TMX. I got mine just before Xmas last year, a great time to start playing!
(Carrie from JB if you're who I think you are!)
14
« on: August 16, 2010, 02:36:31 am »
Omigods yum. This recipe is sooooo yummy.
DP asked me to make him some cookies to take to work to show off the TMX that he's been bragging about. :rolleyes: So I wanted something with macadamias and was going to convert a recipe but found this one and it's perfect, and wow these cookies are good.
15
« on: August 13, 2010, 08:17:59 am »
Isi, I made these little balls of delicious this afternoon. They exceeded my expectations, so yummy, and easy, and look fantastic!
I didn't have a special syringe, but my Tupperware cake piping tool worked perfect.
We did some filled with jam and some drizzled with chocolate. I halved the recipe and could have gotten away with halving again, i think! It still made plenty!
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