Hi there...I received my TM a couple days ago and have had the usual ups and downs. I had a serious down making wholewheat pizza dough - for the second time. I provided wholewheat flour for the demo I hosted before I bought and even the consultant ended up with a dough disaster. It didn't rise even a bit and was not at all soft or stretchy. For the demo we used 'active' yeast so thinking that might be the problem I then used 'instant' yeast for the one I made today but still no luck. Yes I know ww flour isn't going to be quite the same but this was a brick! Any recipes would be helpful thanks as I just wont make pizza without plain white flour. Thanks!