I'm not struck on the bread rolls so far. . I think my problem is the rising in the cooler weather. Will probably give it another go and if it doesn't work will wait until the warmer weather. I just love cooking real food so quickly. My favourite so far is his fast I can get a zucchini slice in the oven, it's a family fave but takes a while to prepare normally, with Thermie it is a breeze!! Have made veg stock , butter, mayonnaise, beet root salad, coleslaw, berry cordial, berry sauce, rice, honey soy chicken, dips, shepherds pie, mashed potato, spaghetti bolognaise, mousse, multiple chocolate custards, sorbet, and I think that is it so far! I love it so much, and I feel so good knowing I'm reducing the amount of preservatives my family are ingesting! Thankyou for the warm welcomes
I shredded my chicken somehow :/ I used reverse and soft speed so I'm not sure why. Sauce is delicious, I will never buy store bought honey soy sauce ever again!
I'm new so please bear with me, is it possible to cook the chicken first, then put it in the varoma on some baking paper to keep warm while I steam the rice? I don't have a thermoserver just yet.
Thankyou JD I will try that one tomorrow. I tried Isi's very normal bread tonight and I stuffed up by only resting them once I think. Serves me right for trying to do that and get the kids bathed and into bed at the same time!
Dede I am in Hobart area I did live at Longford/Cressy for about 5 years, such a pretty spot up there I noticed in your pic you have 5 children yes? I have four and am keen to learn how TM can help me cater to their growing appetites!
Yep another Thermie newbie here I'm in Tassie and had my TM for almost 5 days. I am loving that I can easily whip 3 different home made things in my TM a day with no real effort. The easiest and most successful so far was a herb and garlic dip to feed the kids after school, took me 5 minutes and they were away and singing it's praises. I would like to attempt bread, it was a flop tonight but will try again tomorrow. I look forward to 'meeting' you all and learning more about TM.
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. I think my problem is the rising in the cooler weather. Will probably give it another go and if it doesn't work will wait until the warmer weather. I just love cooking real food so quickly. My favourite so far is his fast I can get a zucchini slice in the oven, it's a family fave but takes a while to prepare normally, with Thermie it is a breeze!! Have made veg stock , butter, mayonnaise, beet root salad, coleslaw, berry cordial, berry sauce, rice, honey soy chicken, dips, shepherds pie, mashed potato, spaghetti bolognaise, mousse, multiple chocolate custards, sorbet, and I think that is it so far! I love it so much, and I feel so good knowing I'm reducing the amount of preservatives my family are ingesting!