Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on December 14, 2011, 09:14:04 am

Title: All honour to the bread makers.
Post by: achookwoman on December 14, 2011, 09:14:04 am: A friend sent me this card. It is from Kiev, about 1970. Thought bread makers might be interested.Think the translation is as stated.
All honour to the Bread Makers. That is most members on this site. ;D ;D ;D
Title: Re: All honour to the bread makers.
Post by: JuliaBalbilla on December 14, 2011, 10:05:59 am: What a lovely card :)

JB
Title: Re: All honour to the bread makers.
Post by: judydawn on December 14, 2011, 10:07:20 am: You are probably right there Chookie. Breadmaking is something we are all proud of.
Title: Re: All honour to the bread makers.
Post by: Cornish Cream on December 14, 2011, 10:27:15 am: My bread making skills certainly have improved with the help from the forum,especially with Chookie's help :-* :-*
Title: Re: All honour to the bread makers.
Post by: RosieB on December 14, 2011, 10:36:06 am: Such a gorgeous card and saying.
I love making bread. This forum and my Thermo Thingo have me trying recipes I would never have attempted before.

But it immediately made me think of the Monty Python 'Life of Brian' quote.
Blessed are the cheesemakers. ;) :) :D
Title: Re: All honour to the bread makers.
Post by: achookwoman on December 14, 2011, 11:09:15 am: Rosie B, you are showing your age. ;D.
Title: Re: All honour to the bread makers.
Post by: cookie1 on December 14, 2011, 11:27:08 am: I should print that photo off and see if ma in law can read it. She is originally from the Ukraine, but only a small village. Sadly she didn't get to go to school beyond about year 2. We don't realise how lucky we are.
Title: Re: All honour to the bread makers.
Post by: fundj&e on December 19, 2011, 12:42:33 pm: its amazing how a loaf of bread can make you sooooooooo happy ;D
Title: Re: All honour to the bread makers.
Post by: DizzyGirl on December 20, 2011, 01:16:21 am: OMG what a gorgeous little card.

Thank you all who have helped me improve my bread making skills. Before I joined this forum, I had NEVER made bread before and now I am a breadmaking addict ;)
Title: Re: All honour to the bread makers.
Post by: Delightful Den on December 20, 2011, 01:58:17 am: I love bread and I love making my own. It is a wonderful skill that unfortunately in today's quick fix world to few people still practice.

DW and I don't eat much bread (she only eats it when it is same day fresh) so I don't make it enough. I am hoping to build a backyard wood fired pizza oven this year. Then I will have to make more bread even if i give it away.
Title: Re: All honour to the bread makers.
Post by: achookwoman on December 20, 2011, 02:15:49 am: Quote from: Dashingden on December 20, 2011, 01:58:17 am
I love bread and I love making my own. It is a wonderful skill that unfortunately in today's quick fix world to few people still practice.

DW and I don't eat much bread (she only eats it when it is same day fresh) so I don't make it enough. I am hoping to build a backyard wood fired pizza oven this year. Then I will have to make more bread even if i give it away.

Lucky you. You could try the Fridge bread, where you make a lot of dough and keep it in the fridge and just remove the bit you want to cook.
Title: Re: All honour to the bread makers.
Post by: Delightful Den on December 20, 2011, 10:53:56 am: [/quote]
Lucky you. You could try the Fridge bread, where you make a lot of dough and keep it in the fridge and just remove the bit you want to cook.
[/quote]

Is there a particular recipe for Fridge Bread and how long can you keep dough in the fridge?
Title: Re: All honour to the bread makers.
Post by: judydawn on December 20, 2011, 11:13:20 am: Here's the Artisan no-knead bread in 5 minutes (http://www.forumthermomix.com/index.php?topic=3149.0) thread Dashingden
Title: Re: All honour to the bread makers.
Post by: Delightful Den on December 20, 2011, 02:19:07 pm: Thanks JD I have had a look at this thread and it looks very interesting. I will have to have a go at this bread.