Author Topic: Lime Chutney Page 134 Indian Book  (Read 3469 times)

Offline troupie

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Lime Chutney Page 134 Indian Book
« on: July 21, 2014, 09:47:04 am »
Has anyone else made this chutney. I have just finished making it and the mixture is very runny and tastes very sharp (unlike the other lime recipe I usually make). I have rechecked all the ingredients to make sure I didn't make an error but am quite disappointed in the finished result. I hope it will mellow down and thicken up with age. I have just boiled it down a bit in a saucepan to reduce some of the liquid. Will use my usual recipe in future as that always turns out well.

Linked JD
« Last Edit: July 21, 2014, 09:59:40 am by judydawn »

Offline judydawn

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Re: Lime Chutney Page 134 Indian Book
« Reply #1 on: July 21, 2014, 10:00:22 am »
Thanks for the review troupie.  Someone may have made it but as you know, there's no review on the forum to date.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Lime Chutney Page 134 Indian Book
« Reply #2 on: July 21, 2014, 12:26:45 pm »
How disappointing for you troupie.
May all dairy items in your fridge be of questionable vintage.

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Offline Nikkit

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Re: Lime Chutney Page 134 Indian Book
« Reply #3 on: July 22, 2014, 12:10:57 am »
Troupie, just checking my book as I thought I had made this, and... nope I haven't sorry. :(

The recipe does say it is best after a year, so maybe hide it in the back of the cupboard and forget about it for a while.


Offline troupie

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Re: Lime Chutney Page 134 Indian Book
« Reply #4 on: July 22, 2014, 11:32:57 am »
Thanks girls; I have labelled the jars and will do just that or maybe at Christmas time when I want some chutney on my ham but for now I will stick with my tried recipe. I might get a surprise in 6 months time.