Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on September 12, 2013, 09:37:34 am
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There were complaints about the original recipe then some changes were made and now in the 2013 edition of the EDC I think they have got it right. I used kidney beans as that was all I had, cooked it 5 minutes longer and it was nice and thick and very tasty with the addition of more salt and some pepper.
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Yumbo! Made this today and it will be cooked again and again.
I cooked it longer-about 10 mins as the carrots needed the extra time.
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I've made this twice in the last fortnight using up pantry & freezer items. I didn't have any tomato paste so used Tenina's Umami paste instead and we love it including my 21 month DD.
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I think the umami would give it a nice lift. Mine was quite bland.
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I think so & I'll keep on making it this way now.
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I have never made the minestrone soup and couldn't find a review of it on here (from the original EDC book) but luckily someone noted the changes on this forum (in another thread) so I made it according to that. Lovely soup for winter and I will be making it again. Unfortunately my two toddler daughters barely touched it but I think that is due to one getting her molars and the other being a little unwell.