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Author Topic: Hello from Oregon, USA  (Read 7208 times)

Offline hvacigar

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Re: Hello from Oregon, USA
« Reply #15 on: August 19, 2010, 03:09:55 pm »
The recipe called for liquifying it, and I suppose that meets the definition of a bisque, but I just like a little solid corn.  The first recipe I wanted to follow religiously.  I think I feel confident branch out a bit now.
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Offline Thermomixer

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Re: Hello from Oregon, USA
« Reply #16 on: August 20, 2010, 12:55:45 am »
Great to hear you are branching out.  It is fun.
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