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Messages - hvacigar

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Anyone know the best way to get these cookbooks in the US?  I have tried to email my seller and I have received no reply.  I have also tried to contact the Vorwerk rep in Florida to no avail.  Where would be the best place for a US resident to buy the extra cookbooks?

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Introduce Yourself / Re: Hello from Oregon, USA
« on: August 19, 2010, 03:09:55 pm »
The recipe called for liquifying it, and I suppose that meets the definition of a bisque, but I just like a little solid corn.  The first recipe I wanted to follow religiously.  I think I feel confident branch out a bit now.

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Introduce Yourself / Re: Hello from Oregon, USA
« on: August 19, 2010, 06:15:19 am »
Sweet corn bisque was fantastic, and the Thermomix was easy to operate, and easy to clean.  This thing heats up insanely fast.  I think if I would change one thing about the sweet corn bisque is that I would add a little more sweet corn and pull some out after the corn cook stage to add back in the end.  I like a little solid corn in mine.  Fantastic machine.

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Introduce Yourself / Re: Hello from Oregon, USA
« on: August 18, 2010, 08:04:36 pm »
Thanks for all the encouragement.  The Thermomix is out for delivery to my place, so I should be cooking tonight with it.  I found a great UK site with some fantastic recipes.  I am looking to try some of the sweet corn bisque considering the corn is really fresh right now. http://www.ukthermomix.com/recindex.php

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Introduce Yourself / Hello from Oregon, USA
« on: August 09, 2010, 11:03:40 pm »
I just put in my order for my TM31 this morning thanks to the great articles online and this forum.  I look forward to the new kitchen appliance and I am hoping it will do great things for my small kitchen.  I look forward to perusing this forum for great recipes and hopefully adapting some of my favorite current recipes to share on this forum.

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