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Messages - JeremyUK

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1
Introduce Yourself / Re: Hi Everyone
« on: January 25, 2013, 02:04:08 am »
Thermomix UK sell the EDC - I have a copy as well as Spanish, Portugese and UK cookbooks :-)

2
Chit Chat / Re: UK Members
« on: December 17, 2012, 08:52:03 pm »
Probably haven't missed much in the last 16 years!

3
Chit Chat / UK Members
« on: December 16, 2012, 04:28:33 pm »
Just wondered how many other UK members there are around here?

Jeremy

4
Chit Chat / Re: Our pets with photos
« on: December 15, 2012, 08:40:04 am »
My two are called Millie and Charlie.  2 Chihuahua's - one long hair and one short haired

5
Introduce Yourself / Re: Another newbie here!...
« on: December 15, 2012, 08:18:51 am »
Love it - healthy(ier) cooking! That was my intention too but my Thermomix has turned me into a bread junkie. :-)

Welcome though :-)

6
Chit Chat / Re: Our pets with photos
« on: December 15, 2012, 07:20:56 am »


Here are my babies!

7
Recipe Book Recipe Reviews / Re: Chicken Tagine with Green Olives - In The Mix App - Recipe Review
« on: December 15, 2012, 07:01:23 am »
Made this last night and loved it apart from I felt that the olives dominated the dish.  Next time I will half the amount.

8
Tips and Tricks / Re: The Perfect Brush for Blades on the Thermomix
« on: December 14, 2012, 11:12:49 am »
I've been using this brush.  It gets easily into the edges and due to its shape can get under the blades too.  Unfortunately UK only but I'm sure you can all find similar.

http://www.lakeland.co.uk/23376/Tough-Scrub-Washing-Up-Brush

9
Questions? Technical Issues? The Survival Guide / Re: Milling Tapioca
« on: December 14, 2012, 08:30:12 am »
Thank you! I did it in 30 second bursts but will give it another go later this evening

10
Questions? Technical Issues? The Survival Guide / Milling Tapioca
« on: December 13, 2012, 08:27:09 pm »
I've tried milling tapioca to make tapioca starch and even after 90 seconds it was still gritty.  Any suggestions of what I might be doing wrong?

Thanks

Jeremy

11
Bread / Re: Chipas
« on: December 13, 2012, 08:02:21 pm »
The TMX seemed to struggle converting tapioca into tapioca starch. Still was very gritty even after 90 seconds of grinding it

12
Bread / Re: Chipas
« on: December 13, 2012, 07:23:34 pm »
Perfect, I'll give it a go

13
Bread / Chipas
« on: December 13, 2012, 05:11:19 pm »
Just wondering if anyone has tried making Chipas (Argentinean Cheese Bread) in the TMX. I have a couple of recipes to try that I'll try and post the results but wondered if anyone has had any first hand experience.

Cheers

Jeremy
 

14
Recipe Requests / Tomato and Red Pepper Soup (UK Demo)
« on: November 18, 2012, 09:53:48 am »
Does anybody have the recipe for the tomato and pepper soup made in the UK demo.  It's not in the Quick and Easy cookbook.

Thanks

Jeremy

15
Recipe Requests / Re: Chocolate Mousse
« on: November 17, 2012, 07:30:15 pm »
Thanks Cornish Cream - got 500ml of organic cream in the fridge so was hoping to use that up

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