Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: meganjane on January 03, 2010, 03:59:17 am
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Changes are indicated in green.
My DH loves apricot jam and apricots are soooo expensive now as the season didn't go well for the growers, so I bought some dried apricots from Loose Produce in Como and made jam with them. Not overly cheap, but he's happy he's got some jam.
DRIED APRICOT JAM
Less than 1 cup water, 150g sugar and 1 tsp lemon juice per 100g dried apricots (for TMX, 450g is enough). I would use just enough water to just cover chopped apricots, no more.
Chop apricots in TMX and add water. Soak overnight. Add lemon juice and sugar and cook on 60°, speed 3, reverse, until sugar is dissolved. Add a couple of teaspoons of Jamsetta or citric or tartaric acid if not enough lemon juice on hand.
Cook on 100° for 30 – 40 minutes, reverse, depending on quantity. I'm yet to put it into jars as my jars are still sterilising in the oven.
480g dried apricots made 3 500g jars, 1 250g jar and a small vegemite jar, so reasonably economical given the cost of fresh apricots!
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MJ, thanks. I am having a huge laugh. I mentioned to my DH about an hour ago that I must try and get some apricots for jam. His reply was 'you'd be better off using dried apricots, it would be much cheaper.' So thank you, I will now make some apricot jam, without having to find/create a recipe.
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Thanks MJ - that was one of my projects - but when I looked there were only half a dozen dried apricots in the jar & I forgot.
Was sure that it should be easy enough to do & you have proven it is. Ta :-* :-* :-* :-*
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Glad that I could help! ;D
However, my jam was a little runny. You could use more Jamsetta, but that has sugar in it, so I've changed the recipe to use less water.
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Thanks MJ. Haven't made it yet as shopping day is Wednesday. (to buy more dried apricots)
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M.J thanks for the dried Apricot jam recipe, was thinking of making some as the grand children love it.