Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Festive Seasons => Topic started by: Tebasile on December 15, 2010, 11:49:04 pm
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Coconut Quinoa Florentine Cookies
Ingredients:
50 g Young Coconut
200 g Water
120 g Maple Sugar
Vanillaextract
1 Tsp candied Orangepeel (marinated in maple syrup)
1 TBS Chai Spice Powder
1 Pinch Nutmeg
50 g Virgin Oil De Coco-Crème™
300 g sliced Almonds
100 g rolled Oats
30 g Quinoa (fresh ground)
1 Pinch Sea Salt
100 g Cocoa Camino orange
10 g Cacao Butter
Method:
Blend young coconut with water, warm 3 min / 37° C/ speed 2. Blend again.
Add maple sugar, vanilla extract, orange peel and heat for 5 min / 90° / speed 3
Add spices and coconut oil. Blend on speed 4.
Add sliced almonds, oatflakes and quinoa flour. Mix 10 sec / speed 3 using the spatula to help.
Drop by tablespoonfuls onto cookie sheet lined with baking paper and bake for about 20 minutes at 170°C
Allow to cool
Melt the chocolate and cacao butter for 3 min / 50° C / speed 1.
Dip cooled florentines into chocolate or brush on with pastry brush.
Photos: http://tebasileskitchen.blogspot.com/2010/12/florentine-cookies-with-coconut-and.html
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I love florentines. They look lovely.
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Reported
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lol on a brighter note from all the spam - I am now wheat free (at the very least at the moment) after being so sick for many months and working out what it was with a food diary ... I have just stumbled on another recipe :D
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Another challenge for you Kathryn - I hope the change in diet will reward you with better health. :-*