Author Topic: Asian Dipping Sauce for Vietmanese spring rolls.  (Read 10652 times)

Offline achookwoman

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Asian Dipping Sauce for Vietmanese spring rolls.
« on: February 21, 2010, 07:51:02 am »
This recipe is from the ever reliable ,David Herbert,' More Perfect Recipes'.  P. 60.   Adapted for TMX.

Drop 1 small red chilli on to moving blades, speed 5,  scrape down.
Add 2 teaspoons of brown sugar,  2 Tablespoons of fresh lime juice, and 2 teaspoons of Thai fish sauce.
Mix on speed 4 for 3 seconds.

This amount is for 12 spring rolls. Adjust to taste.


Offline Thermomixer

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Re: Asian Dipping Sauce for Vietmanese spring rolls.
« Reply #1 on: February 24, 2010, 06:33:20 am »
Good one Chookie.  You could also use good Vietnamese fish sauce  ;)  and palm sugar would be good too.  I love this combo.  Sometimes I add a garlic clove and sometimes use rice vinegar instead of the lime juice.  But this sounds great.  :-* :-* :-*

I can taste it and now want some rice paper rolls and sugar cane prawns
Thermomixer in Australia

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Offline judydawn

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Re: Asian Dipping Sauce for Vietmanese spring rolls.
« Reply #2 on: July 31, 2014, 03:41:43 am »
Looking for a dipping sauce, I came across this one - not reviewed before so also fits the bill for the current challenge  ;)

I had coriander on hand so added a tablespoon to the mixture.  The healthy baked spring rolls needed the hit of salt this dipping sauce gave them  ;)  Thanks Chookie.

Judy from North Haven, South Australia

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Offline achookwoman

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Re: Asian Dipping Sauce for Vietmanese spring rolls.
« Reply #3 on: July 31, 2014, 08:39:27 am »
Thanks Judy.  I had completely forgotten about this recipe. 

Offline Cornish Cream

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Re: Asian Dipping Sauce for Vietmanese spring rolls.
« Reply #4 on: July 31, 2014, 08:54:27 am »
Looks extremely tasty Judy 8)
Denise...Buckinghamshire,U.K.
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