Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: achookwoman on July 13, 2011, 10:43:46 am
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1/3 cup of yoghurt - 100g
2/3 cup whipping ,(thickened) cream - 150g
1/3 cup of caster sugar - 80g
Heaped Tablespoon of honey - 30g
Chill and freeze in Ice Cream Machine.
Can double recipe.
Members' comments
Cookie1 - I threw it all in the bowl and whizzed it together and then put it into the ice-cream machine. Delicious. I did a double quantity. Chookie we love this. It didn't set rock hard either. I made a double mix and when I put it in the ice-cream machine it really aerated. Thanks.
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This sounds great. Can we use any flavor of Yogurt? I will definitely give this a go.
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Dede, you can use any flavour and you can add anything to it. The original recipe said to whip the cream, but we have tried it both ways and it doesn't make any difference. I would make it with plain yoghurt first so that you can tell what it is like.
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Thanks achookwoman, I will give this a go tomorrow.
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So lovely and easy especially when you have a bit of yoghurt left. Thanks Chookie.
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Chookie we love this. It didn't set rock hard either. I made a double mix and when I put it in the icecream machine it really aerated. Thanks.
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cookie, glad you like it. We like it.
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:-)) i dont get the method, sorry :-[
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I threw it all in the bowl and whizzed it together and then put it into the icecream machine. Delicious. I did a double quantity.
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thanks ;D
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Thanks Cookie. The problem with this one is that it is just toooooooooooo easy. ;D
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i have this chilling at the moment. i have converted it to grams, i hope you dont mind cookie
100 g of yoghurt
150 g whipping ,(thickened) cream
80 g of caster sugar
30 g of honey
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i have this chilling at the moment. i have converted it to grams, i hope you dont mind cookie
100 g of yoghurt
150 g whipping ,(thickened) cream
80 g of caster sugar
30 g of honey[/b]
Thanks Uni
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ROFL. Uni what have you been drinking?
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:-)) drinking who me :-[ lol
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does the mixture need to be the fridge or freezer to chill
its was in the fridge nearly 24 hour and now its been over 20min in the ice cream machine and its still very runny, help ;D
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Uni, I have never had this problem. Can't help.
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20 minutes isn't that long in an ice-cream maker Uni, keep at it until it thickens. Both Chookie & Cookie have made it in theirs so it does work.
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Sounds nice Chookie, will give it a go!!!!
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My icecream maker usually takes round 50 minutes in the summer to get icecream really thick.
I'm going to make some more of this one and add mushed up bananas.
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really 50 mins, i have made ice cream a few times now and its ready i 25-30 mins i just looked at the book that come with my machine and all of the recipes take between 25 to 30 mins.
i did not waste it i turn it into a ice cream cake its yummy, i added eggs more sour cream and more sugar
will post if any one is interested
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Clever you. My machine is a Sunbeam and I think it is not as brilliant as the Cuisanart ones. But I am happy with it.
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Yes please Uni, I am always pleased to try a new recipe.
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I have made this for Bruce's Birthday. He is sugar free so added sugar substitute and left out honey. Added 2 teaspoons of vanilla to double mixture. Will serve it with Quick Fix Raspberry and Red wine sauce.
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This is a lovely icecream. We haven't had as much icecream since it got cold. I may make some of the Heilala vanilla folks icecream. I think it should be very nice.