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Author Topic: hooked  (Read 6363 times)

Offline Jaz

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hooked
« on: August 01, 2011, 02:47:51 pm »
Hello everyone, I have had my TM exactly 3 days and am already wondering how on earth I ever managed to cook without it!!! Totally hooked!!! Somehow I suspect I am not alone in this boat!! Cheers!
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Offline Bedlam

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Re: hooked
« Reply #1 on: August 01, 2011, 03:14:36 pm »
Welcome Jaz, you have found a lot of like minded people here. What fun!
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Denise

Offline Jaz

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Re: hooked
« Reply #2 on: August 01, 2011, 03:27:55 pm »
Thankyou Bedlam
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Offline obbie

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Re: hooked
« Reply #3 on: August 01, 2011, 10:33:48 pm »
 :) Most of us are the same.
Gets used every day.
Robyn
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Halex

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Re: hooked
« Reply #4 on: August 01, 2011, 11:49:09 pm »
Hi Jaz, soon you are going to have more food in your fridge than you can eat, and the freezer will be full too. It's addictive and you just want to cook more and more. I love my TM, I have had mine 4 months now and use it daily unless overseas.

Hally
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Mum to Crown Prince......

Offline judydawn

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Re: hooked
« Reply #5 on: August 02, 2011, 01:01:52 am »
Hi Jaz, welcome to the forum.  Gosh it didn't take you long to get hooked - I think I just looked at mine for the first 3 days :-))
Enjoy your thermie and join in the fun we have here on the forum.
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: hooked
« Reply #6 on: August 02, 2011, 01:13:02 am »
welcome jaz to another addiction...this forum
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: hooked
« Reply #7 on: August 02, 2011, 03:33:33 am »
Hi Jaz. It is certainly an addiction but I think it is one we can cope with.
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May all dairy items in your fridge be of questionable vintage.

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Offline jeninwa

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Re: hooked
« Reply #8 on: August 02, 2011, 03:42:25 am »
Hi Jaz, welcome to the group, its one of the good addictions in life. lol
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I child-proofed my house, but they still get in!

Offline demak

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Re: hooked
« Reply #9 on: August 02, 2011, 04:01:09 am »
Hi Jaz - great to see another happy cook.  You will love this forum too.  I hardly post anything, but do a lot of reading and learning.   :)
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West Coast Eagles fanatic from Pemberton, WA

Offline Judydg

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Re: hooked
« Reply #10 on: August 02, 2011, 04:26:26 am »
Hi Jaz, I am exactly the same! Got mine on Saturday and have hardly been out of the kitchen. Kids went to school with homemade quiche for lunch today, making cheese & bacon rolls for tomorrow. Everything I have made has turned out well apart from chocolate mousse - the egg white didn'twhip up properly so it was runny - but tasted delish anyway!! I can't believe how easy it is to bake a cake - throw everthing in for one minute then it is ready to go in the oven!!
Just need to see if I can do some main meals in it rather than all this fattening stuff!
What have you made so far Jaz and has it all been successfull?
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Offline trudy

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Re: hooked
« Reply #11 on: August 02, 2011, 04:44:05 am »
Hi Jaz, welcome to the forum.
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Offline Red Kell

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Re: hooked
« Reply #12 on: August 02, 2011, 07:13:03 am »
Quote from: Judydg on August 02, 2011, 04:26:26 am
Hi Jaz, I am exactly the same! Got mine on Saturday and have hardly been out of the kitchen. Kids went to school with homemade quiche for lunch today, making cheese & bacon rolls for tomorrow. Everything I have made has turned out well apart from chocolate mousse - the egg white didn'twhip up properly so it was runny - but tasted delish anyway!! I can't believe how easy it is to bake a cake - throw everthing in for one minute then it is ready to go in the oven!!
Just need to see if I can do some main meals in it rather than all this fattening stuff!
What have you made so far Jaz and has it all been successfull?

I had the same problem with the mousse :(
Do any of you helpful ladies know how we can fix this?
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Offline Katya

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Re: hooked
« Reply #13 on: August 02, 2011, 08:37:19 am »
I think a lot of people find that it is easier not to use the TMX to whisk egg whites as it is quite tricky to get it right (the bowl needs to be grease-free, the egg whites at the right temperature and so on).   So you might find it better to whisk the egg whites in whichever way you used to do so.....

I think this is possibly the one area in which the TMX is slightly less than perfect - but then we all have our little failings don't we ?!   ;D ;D ;D
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Offline dede

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Re: hooked
« Reply #14 on: August 02, 2011, 09:05:26 am »
Hi and Welcome Jaz. You definitely join quiet a few of us at being hooked. Happy cooking.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
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