Chocolate nougat
Recipe from my sister Nancy 21/12/2011
4 sheets of rice paper
20 g of butter
2tlb spoons of milk
375 of dark chocolate (best to use bits)
400 gram of marshmallow
600 gram of roasted almonds
Melt butter and milk
Add remaining ingredients and stir until all of the marshmallows and chocolate have melted
Lay 2 sheets of the rice paper on a chopping broad just over lapping a little , (it took me a while to understand my DSis about this part
)
Pour mixture and smooth out with wet hands place the 2 sheets of rice paper on top and smooth it out
Place in fridge
I could not find the rice paper, i used Tisa wafer sheets, the bottom was fine but the top wafer did not stick
I think if this recipe was ½ it could be done in the TM
