Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Breezy on February 20, 2012, 12:42:23 am
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Every time I try I end up with soup!!! Surely someone must have worked out how to get it right???
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Every time I try I end up with soup!!! Surely someone must have worked out how to get it right???
Breezy easy, steam in Varoma in cubes, empty out water and then mash in bowl.
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i cook mine in the basket
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Thanks girls, I will try both and see what works best. Must admit the basket sounds like less washing up!
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You could also add in some potato to alter the consistency but i do as uni does nd cook in the basket.. Depends on how much mash you wanted.. If wanted more or wanted to cook other vegies use the varoma..
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I was planning to do mashed pumpkin tomorrow night. I was thinking I could just cook it like mashed potato, but not for as long since it has a shorter cooking time, and with less milk since it has a higher water content than potato. Has anyone tried this way? It worked in my head... but after reading your post, Breezy, I'm not sure if it will work?
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I just steam the pumpkin the mash it up once it's done for a few seconds with a little butter salt and pepper. I haven't tried it like you do the mashed potato.
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I also steam carrots and swede together and then throw them in the TM (without the water) then whizz it for a couple of seconds. My kids really like mashe carrot and swede together (they won't eat swede on its own) not that I can blame them yuck.
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Parsnip and carrot is nice together too. With butter and pepper.
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Yum. I love baked parsnip. Will have to try mashed parsnip and carrot.
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Amy if you try it like the mash potato it will be liquidy even if you reduce the added liquid... I find its better to steam the pumpkin then mix in bowl after and if desired add some liquid but i doubt you will need or want to add it..
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Definitely doesn't need any liquid added to it, just butter & seasonings will do the job nicely.
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I dont like plain mushed pumpkin as its always too liquidy even alone which is why i lways add potato in ith them..
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Potato, parsnip & horseradish, all mashed together, yummmmm
H :)
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Potato, parsnip & horseradish, all mashed together, yummmmm
H :)
That sounds pretty good to Hally. ;)
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Depends on your pumpkin ;D. For dense varieties like butternut you can steam in the basket then blitz with a bit of butter and cinnamon and/or nutmeg. For the watery types like the jack-o-lantern types the best thing is to use in soups or roast in the oven to drive off the water and concentrate the flavours.
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Sure is Dede, give it a go.
H :)