Author Topic: Balsamic Salad Dressing  (Read 9748 times)

Offline monkeyboyzmum

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Balsamic Salad Dressing
« on: August 06, 2011, 09:41:12 am »
Put 1 clove garlic in in the thermomix and chop at speed 7 for 3 seconds

Insert butterfly

Add:

Freshly ground pepper
Salt
3/4 cup olive oil
1/4 cup lemon juice
2 tablespoons balsamic vinegar

Blend at speed 4 for 1 minute

pour over leafy greens and enjoy!

Offline CreamPuff63

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Re: Balsamic Salad Dressing
« Reply #1 on: August 06, 2011, 11:22:54 am »
thanks for this monkeyboyzmum. my DH usually liberally throws the balsamic vinegar over the salad and its just not balanced. He's seen too many male chefs on TV doing a bit of this and a bit of that. I will probably add a teensy bit of sugar as well.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Halex

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Re: Balsamic Salad Dressing
« Reply #2 on: November 21, 2011, 10:48:48 pm »
CP, did you make this and add a little sugar?

Perthites, summers here, yay lots of salads.

H :)
Mum to Crown Prince......

Offline cookie1

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Re: Balsamic Salad Dressing
« Reply #3 on: November 22, 2011, 01:30:09 am »
Salads I love Hally and even eat them in winter. But HOT weather-not for me.
May all dairy items in your fridge be of questionable vintage.

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