Author Topic: What's for Dinner Tonight?  (Read 5206271 times)

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2910 on: May 22, 2012, 01:23:05 am »
International Roast Coffee.

Here is a really strong latte macchiato I just made. Really hot too.

Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What's for Dinner Tonight?
« Reply #2911 on: May 22, 2012, 01:29:27 am »
Do you froth the milk in the container Gert?

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #2912 on: May 22, 2012, 01:34:34 am »
Dinner tonight - roast beef (going to try in in varoma, fingers crossed it works) with steamed potatoes then fried in meat juices (from searing beef), steamed brocolli (Miss 5.5's request - or make that ORDER!!  :D) steamed and fryed sweet potato chunks, steamed beans and curried corn and carrot dish...yum!! Served with gravy and fresh buns.  :)
:D

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2913 on: May 22, 2012, 01:39:17 am »
Gert, you will have to come and visit. :-*

Waiting on my Barra and king salmon to come in a couple of weeks.
My trout is ordered too.

Lemons with that.....'
Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2914 on: May 22, 2012, 01:43:04 am »
Do you froth the milk in the container Gert?

There is also a stainless steel container to keep in the fridge which hold about a litre of milk but it can suck up out or the bottle just as easily. Not a pretty but it saves washing.

The machine is fully automatic made in Switzerland. The coffee produced is very hot compared to some commercial machines.

Gert

Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2915 on: May 22, 2012, 01:44:39 am »
Dinner tonight - roast beef (going to try in in varoma, fingers crossed it works) with steamed potatoes then fried in meat juices (from searing beef), steamed brocolli (Miss 5.5's request - or make that ORDER!!  :D) steamed and fryed sweet potato chunks, steamed beans and curried corn and carrot dish...yum!! Served with gravy and fresh buns.  :)

Sounds like enough for a meal. LOL'

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What's for Dinner Tonight?
« Reply #2916 on: May 22, 2012, 01:57:48 am »

There is also a stainless steel container to keep in the fridge which hold about a litre of milk but it can suck up out or the bottle just as easily. Not a pretty but it saves washing.

The machine is fully automatic made in Switzerland. The coffee produced is very hot compared to some commercial machines.

Gert


[/quote] Excellent idea. I sold my De Longhi machine for just that reason. Coffee not hot enough.

Offline dede

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Re: What's for Dinner Tonight?
« Reply #2917 on: May 22, 2012, 04:41:44 am »
Roast lamb tonight, with baked veggies I think. :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #2918 on: May 22, 2012, 04:52:17 am »
Ohhh Gert......so that's frothed milk in the container and not curdled milk....I nearly fainted  :P


lamb & gravy rolls....have to go out after school, so that's nice and easy.
  Have a leg of lamb that's too big even for my huge slow cooker....so will  poke it with rosemary and garlic, and shove in an oven bag....if it fits.  We breed big lambs here  ;)
.........EAT CAKE!

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2919 on: May 22, 2012, 05:09:44 am »
Mcmuch that is why I gave my delongi away too. The Jura makes coffee very hot.

Maddy  the milk in the container is from a local dairy and is very high in  fat so that it looks curdled around the handle. That is actually the cream.

I normally do not drink milk but if the coffee is strong enough I can tolerate it. Anyway I just like to make one sometimes for fun.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What's for Dinner Tonight?
« Reply #2920 on: May 22, 2012, 07:33:16 am »
Spicy pumpkin soup and no fuss rolls.

Offline deedub

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Re: What's for Dinner Tonight?
« Reply #2921 on: May 22, 2012, 09:29:32 am »
Chelsea's beef stroganoff. Hope the meat is tender, haven't tried it yet
Melbourne, inner north

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2922 on: May 22, 2012, 10:06:22 am »
DH had lamb and i had the focaccia i made today
i don't need a recipe i'm italian

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #2923 on: May 22, 2012, 10:22:58 am »
Both look really yummmm Uni ;D

Offline kezza

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Re: What's for Dinner Tonight?
« Reply #2924 on: May 22, 2012, 11:57:38 am »
I'm not sure I should be 'fessing' up to this, but tonight I tried Marion's thai green curry packet where I just added chicken and snow peas, broccoli etc. and I have to say it was quite lovely :o  Had to have something quick and it sure fits the bill.