This is a recipe from Tenina's site that I hope to try.
http://tenina.com/2008/10/more-ish-licor-ish/

I also have one from a friend that I think is from a George Caloumbaris (sp??) book. All I have written down for that one is 1½ cups low fat milk, 170g liquorice, 2 egg yolks, 75g castor sugar, 120ml cream. The only instruction I wrote was melt liquorice in milk, whick egg yolks and sugar. This is probably the one I'll try first.

Did Thermomixer post a recipe for liquorice icecream a long time ago?

They've been advertised in quite a few magazines. (I'm a bit of a magazine freak)

Welcome Raven.  What part of the world are you from?

Welcome Spinderella.  What a cute name. Wow, you are lucky to have a husband who likes to cook. Mine will but he doesn't and I hate cleaning his mess. He doesn't notice the spills etc on the floor.

Welcome Vonnie. I'm not sure about the losing weight, it is certainly guaranteed to put on weight.

Thanks Helene. Since visiting the Bundaberg Rum Distillery several years ago I have developed a liking for rum.

Thank you too for your wonderful blog. Wishing you a wonderful Christmas too. 

I started jotting down all the things I used the TMX for in our diary. The list began taking up too much room and no ones engagements could fit in. DH told me he knows I use it all the time I don't have to write it down.

Hi Tove. Whereabouts in rural WA are you?