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32221
CHRISTMAS / Re: Roses's Christmas Scrolls
« on: December 16, 2010, 01:41:36 am »
Robyn I have a recipe for fruit mince doughnuts. I hope to try it before Christmas but it is pretty easy. You simply make a sweet bread dough or brioche. Roll out little pieces and put a teaspoon of fruit mince in the centre. Shape into a ball and bake in the oven. You can dip them in a sugar syrup and roll in sugar then if you wish. If you want to try them let me know.

32222
Festive Seasons / Re: Florentine Cookies (with photos)
« on: December 16, 2010, 01:39:08 am »
I love florentines. They look lovely.

32223
Cakes / Re: Oreo Cookie Pops
« on: December 16, 2010, 01:38:01 am »
They look lovely. I'm making some tomorrow as DD always takes goodies when she has to work the weekend and this is the choice for this weekend.
I use tiny pieces of green and red cherries for the holly on mine.

32224
Questions? Technical Issues? The Survival Guide / Re: Steaming cakes?
« on: December 16, 2010, 01:36:18 am »
I only used the bottom of the Varoma when I did my Christmas puddings. Just have to do a couple of batches.

32225
Cakes / Re: Banana Cake with cream cheese frosting – with photo
« on: December 16, 2010, 01:33:55 am »
Made this a couple of days ago. Very nice. :-* :-* :-*

32226
Chit Chat / Have you looked at www.recipecommunity.com.au ?
« on: December 16, 2010, 01:29:49 am »
I think the subject is what I wanted to ask. I have had a look and enjoyed it. I found it hard to find my way round and still do. But I'm sure that is only because I'm 'over 21' and this is the main forum I frequent and it is a little different. I know that as I use it more it will become easier.

32227
Chit Chat / Re: What's for Dinner Tonight?
« on: December 16, 2010, 01:26:23 am »
Maddy I've taken to looking here at your photos for inspiration when I do my menu plan. Thanks. :-*

32228
Chit Chat / Re: What are you cooking today?
« on: December 16, 2010, 01:25:30 am »
Todays plan is marzipan, fruit mince tarts (the fruit mince is in the fridge), some savoury biscuits for Christmas and if I go out and get some contreau some mini stollens. If they work out I'll post the recipe. Maybe the ironing  :'(. Done while I listen to the cricket.

32229
Chit Chat / Re: hyperventilating
« on: December 16, 2010, 01:22:04 am »
My 'consultant' ripped the packaging off mine and then proceeded to use it so I didn't even get first go. He then walked out telling me you can make the coffee. Needless to say I made ordinary coffee. That night I had a look at the EDC and was scared stiff the next morning when I made the vegie stock. How would I ever remember that you had to have time, temperature and speed? I survived and am having great fun stocking the freezer for Christmas at the moment.

32230
Chit Chat / Re: My Thermomix arrived today
« on: December 16, 2010, 01:18:15 am »
Wonderful news krit. I found I had to add quite a few things to my pantry but now I can say I never (I think) buy pre packaged stuff.

32231
Chit Chat / Re: Pavlova
« on: December 16, 2010, 01:16:57 am »
Well done fundj. You have achieved something a lot of us have problems with.

32232
Introduce Yourself / Re: Hello from Germany
« on: December 16, 2010, 01:15:45 am »
Hi and welcome JPS. I'm pleased that you are enjoying your machine.

32233
Introduce Yourself / Re: Not going to get one - Very Disappointed
« on: December 16, 2010, 01:13:59 am »
That would have been very disappointing. I can understand your decision.  Perhaps the time isn't right for you, maybe later.
Merry Christmas and hope to see you again. :-*

32234
Introduce Yourself / Re: Hello and help!
« on: December 16, 2010, 01:07:15 am »
How awful for you. Especially the cleaning up. Lots of people on here have had issues with times etc in the EDC. Perhaps until you feel more comfortable with the TMX and can adjust things you could try some of the recipes from the forum. Most have tweaks added to them as well. Good luck and let us know how things go. Most of us have a few failures, but the joke here is that they can usually be turned into soup or icecream.
There is a good recipe on here for MeganJane's passata. I'll see if I can find it for you.
This is the one I was thinking of. It may not suit your requirements.
http://www.forumthermomix.com/index.php?action=search2

32235
Welcome / MOVED: Hello and help!
« on: December 16, 2010, 01:04:15 am »
This topic has been moved to Introduce Yourself.

http://www.forumthermomix.com/index.php?topic=5120.0

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