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Topics - FlissPrideaux

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1
Recipe Requests / Pet treats
« on: October 15, 2014, 09:39:34 am »
Hi everyone,  I keep,dabbling with the idea of making some pet treat recipes up... Hmm well the dabbling us as far as I have progressed and I have just been asked by a friend if I have any pet treat recipes ?  Does anyone have some !!

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This is the first time I have adapted a recipe and published it - so im sorry if anything is wrong!!

Caprese Lasagna roll ups:
8:
Ingredients:

Ingredients

8 lasagna noodles, uncooked ( I used fresh lasagna sheets which didn’t require precooking)
420 gm (14 oz) freshly shredded, low-moisture part skim Mozzarella cheese, divided
175 gm or 3/4 cup Ricotta cheese
 1 large egg white
 1/3 cup freshly, finely shredded Parmesan cheese (about  45 gm 1 1/4 oz)
 freshly ground black pepper
 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) I think that the mini romas would work better
 1/4 cup chopped fresh basil, plus more for garnish
 1 cup marinara sauce, recipe follows
 Simple Marinara Sauce
 2 Tbsp extra virgin olive oil
 1/4 cup finely chopped yellow onion
 2 cloves garlic
 1  900gm (28 oz) can crushed tomatoes – I found that I needed an extra 400 gm tin as we like more sauce.
 salt and freshly ground black pepper to taste

Preparation:

Preheat oven to 180 dgrees c (350 degreesF). If not using fresh pasta, cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper – or your Thermomix pastry mat.

Filling
Put ricotta, and egg white into TM and mix on Speed 4 for about 5 seconds or until well blended. Add Parmesan cheese,  mix on speed ¾ for 7 seconds. Add 350gm (12 oz.) of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Mix on speed ¾ for about 7 seconds, scrape bowl and mix for another 5 second.
Set aside whilst making the sauce.
Wash TM and dry

 Simple Marinara Sauce


Add onions and garlic to TM and chop on speed 5 for 5 seconds.
Add olive oil and cook at 100/speed 2/ for 4 mins. Pour in crushed tomatoes and season with salt and pepper to taste. Cook sauce on Varoma speed 2 for 30 mins.

Compiling
Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm.






3
Recipe Requests / Assistance with translating a recipe
« on: August 17, 2013, 01:57:23 am »
Hi everyone!

Im not sure if this is an appropriate post, so mods please just remove if not - and I apologise... 
I found this recipe but am not confident in my ability to translate the method.  Could anyone help me please!

Thanks!


CINNAMON ROLL CAKE

 Cake:
 3 c. flour
 1/4 tsp.salt
 1 c. sugar
 4 tsp. baking powder
 1 1/2 c. milk
 2 eggs
 2 tsp. vanilla
 1/2 c. butter, melted

 Topping:
 1 c. butter, softened
 1 c. brown sugar
 2 Tbsp. flour
 1 Tbsp. cinnamon

 Directions:
 Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

 Glaze:
 2 c. powdered sugar
 5 Tbsp. milk
 1 tsp. vanilla

 While warm drizzle the glaze over the cake.
 

4
Recipe Requests / Vanilla Fudge recipe ?
« on: August 12, 2013, 02:27:10 pm »
Hi Everyone !

I have looked, but couldn't find ..  A recipe for Vanilla Fudge .. 
Does anyone have one ?

Thanks !

5
Hi everyone !  I'm about a month into being a Thermomix owner and am absolutely loving it ! 
I made brioche rolls earlier in the week and they were fabulous .  Tonight I tried to make it as a loaf but really messed up the oohing time !! It was way undercooked .  Can anyone give me some advice ? The EDC  doesn't mention a cooking time when using a loaf tin !

Tanks in advance !!

Fliss

6
Recipe Requests / Jam drops
« on: July 06, 2013, 01:13:34 pm »
I have had my Thermomix for about 3 weekend adore it !  Two failures - porridge and tonight's pasta !  However I mfe On my way! Great biscuits out of the Tasmann cookbook !

Now m husband is asking for jam  drops !  Does nyone ave a recipe !!

Thanks

7
I have seen EVO on this forum which seems to be added to recipes ..
I have also seen EVOO which you seem to put food into ???

I'm confused!!! What are they !!!! ??? ???

8
Recipe Requests / Help with "customising " for Thermomix
« on: June 21, 2013, 09:56:08 am »
Hi everyone - I'm brand new to the forum so pls excuse me if I am posting in the wrong spot .

I have had a Thermomix for 5 days and I love it !!!!!!!! 
I also have an amazing recipe which I think could be done in the Thermomix and would appreciate so e help I. Customising it ..

http://www.apronstringsblog.com/one-pot-wonder-tomato-basil-pasta-recipe/

Thanks

Fliss

9
Introduce Yourself / Newbie from Canberra Australia
« on: June 21, 2013, 09:52:57 am »
Hi everyone .

My name is Felicity Prideaux - but most people call me Fliss..  I'm from Canberra Australia and I am the very delighted owner of a Thermomix for 5 whole days !!!

I love it !!!!!!

I think this forum is great - love the info and the help !  I have a really smelly lid and bowl from - garam masala, butter chicken and pâté !!  I think I have loved the bowl issue thanks to the forum and will soak the lid tonight ! 

About me - I'm married - husband is a fabulous cook but isn't sold on "thermie" yet ... I have pug dogs that I show and very occasionally breed and I m also an internationally accredited dog judge .  I'm  going to start 12 months long service leave from mid Sept so am looking forward to being able to improve my cooking skills .

Fliss

 

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