Author Topic: What's for Dinner Tonight?  (Read 5134591 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18465 on: March 21, 2019, 09:21:11 am »
You and the baker have a lot in common cookie, great bakers.  Who eats which bread?
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18466 on: March 22, 2019, 06:48:04 am »
Cookie, bread looks great.  Isn’t it nice to talk to a baker who makes SD.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18467 on: March 22, 2019, 10:55:21 am »
It certainly was Chookie.
Judy I will eat the rye and DH and DD may eat some of the seeded bread, if not I will enjoy it. They prefer something like the Classic bread.  I put seeds and oat bran in it and also some Wholemeal flour or spelt.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #18468 on: March 22, 2019, 07:32:07 pm »
Pulled a container of Caribbean Pepperpot Stew out of the freezer.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #18469 on: March 23, 2019, 12:08:22 am »
Barra, and salads. :D
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #18470 on: March 23, 2019, 12:39:28 am »
Meat loaf with potato mash and mixed veg.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18471 on: March 23, 2019, 05:12:01 am »
A seafood pasta from Thermofun tonight. We haven't had it before so I hope it will be tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18472 on: March 23, 2019, 08:00:44 am »
All sounds nice. We will have chicken pie mix on toast and Paw Paw to follow.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #18473 on: March 23, 2019, 10:26:21 am »
Chicken pie on toast sounds very nurturing, yum .
DS cooked lamb blackstrap stir fry , lots of vegetables it was really nice . The hard part is keeping out of the kitchen when DS nearly 14 cooks . I was in seventh heaven reading while he prepped dinner .

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18474 on: March 23, 2019, 10:52:19 am »
Did he give you a complete night off by doing the dishes too Katie?
I made this noodle dish using leftover veggies from yesterday.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18475 on: March 23, 2019, 08:34:48 pm »
K Atie,  does he enjoy cooking?
Judy did you Spiralise the veggies?
Chicken and mushroom pies.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #18476 on: March 23, 2019, 08:57:10 pm »
Pork Polpettini with steamed tomato rice and green beans.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #18477 on: March 23, 2019, 10:03:31 pm »
He did tidy up but I do go in and help as he was taking a long time to prep . He does enjoy cooking and was taught this one at school . They both make heaps of frozen smoothies .

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18478 on: March 24, 2019, 01:48:53 am »
Judy did you Spiralise the veggies

No Chookie, you could but I used this new gadget which I love. Easy to wash and it clamps to the benchtop really well.  I used the medium sized grater for zucchini and carrot (2 of each) for a side dish the night before. I stir fry the veggie mixture in butter until cooked and caramelised and just added the leftovers to a pkt of noodles I found in the pantry from a showbag from last year along with some coconut cream leftovers (also from the freezer) and a splash of keptis manis.
« Last Edit: March 24, 2019, 02:05:37 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18479 on: March 24, 2019, 08:08:18 am »
I took out a pack of puréed pumpkin from the freezer, added some chicken stock and pumpkin soup was on the menu for tea tonight .
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.