Chicken soup I think. I feel rotten sore throat and can't stop sneezing. I hate colds in summer!

I can't see why not PT.  My favourite way to make the VSC is to roast the vegies first, the flavour is so much better and I can then use it as a broth in winter when I want something to go with a sandwich or such.

That would improve the flavour, thanks for the tip

Mind you, I'm really put off the vsc now because I smell it every time I take the lid of the thermomix.

Ooh, looks interesting!

Argh... I'm of course having the same problem. I've only had the thermomix for 4 days and the lid and seal stink! I hate smelly things. I've cleaned with detergent, vinegar, lemon juice, bicarb. I've never left it dirty or with the lid on. It still smells like the vegetable stock concentrate that I made with the consultant. My DD's porridge that I made this morning had the lingering odour of it too   I am really disappointed and shouldn't have to come up with all different methods to try to remove an odour or have to have a separate seal for savoury and sweet for a machine that is so costly and it is a problem that has been known about for a few years now.

All this isn't helped by the fact that I have an extra sensitive nose due to pregnancy!

Mmm, looks delish!

I saw a recipe somewhere in TMX land for gingerbread play dough! That would be nice and festive.

A lot of dishes do PT. I think its because the flavours develop overnight

I was hoping it would - it wasn't great last night! I love eating casseroles and curries the next day... nom nom. I remember my dad used to always make spag bol the day before so the flavours could develop.

Carrot, coriander and pumpkin soup. It seems to taste better today than it did last night.