Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: faffa_70 on November 13, 2010, 12:35:11 pm
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Hokey Pokey Biscuits
Ingredients
100 g raw sugar
125 grams butter, softened
25 g golden syrup
1 Tbs milk
1 tsp bicarbonate of soda
230 g plain flour
Procedure
Preheat oven to 180°C.
Line 2 large baking trays with baking paper.
Add sugar to TMX bowl and mill for 3 seconds on speed 9.
Add butter and mix on speed 3 for 1-2 minutes until light and creamy.
Place golden syrup and milk into a heat proof microwave-safe jug. Microwave for 20 to 30 seconds on HIGH (100%) power or until hot.
Stir in bicarbonate of soda (mixture will bubble up).
Add warm milk mixture to butter mixture and mix on speed 3 for 30 seconds.
Add flour and mix on speed 4 + Reverse for 30 seconds until well combined.
Roll teaspoonfuls of mixture at a time into balls. Place onto prepared baking trays, allowing a little room for spreading. Gently press biscuits down with a floured fork.
Bake for 12 to 15 minutes or until golden and firm to the touch.
Stand on trays for 3 minutes. Transfer to a wire rack to cool completely.
Store in an airtight container at room temperature.
Yield: 30
Source
Web Page: http://www.taste.com.au/recipes/1390/hokey+pokey+biscuits
members' comments
Virgo9 - Made these last night for school lunch boxes - I put a choc bit in the middle of each one. So quick to make. Thanks for sharing.
Narelle - I made these and froze it in to rolls. Have since sliced and cooked one roll and my girls LOVED them! Very, very easy and a great freezer recipe. Would double easily too I imagine. Thanks for posting!
NICKY74 - thanks kathryn, I made a double batch with a choc button on top too. Had visitors with toddlers and everyone loved these.
JD - I just filled the bikkie barrel too Kathryn - lovely recipe. 12 minutes was plenty for my oven. Will try the choc button on top next time.
CP - made these the other day but didn't get to try them as DS found them. They looked exactly like the picture tho.
Denzelmum - I burnt it a bit, DD loves the chocolate button.
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Kathryn, you've gone mad on the biscuit posting tonight - well done!
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JD I have sooooo much I need to post, so thought tonight I would pick a folder out of Living Cookbook and just post. I still have more :o :o
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We are going to have so much choice now for the bikkie barrel - I for one thank you :-*
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Yes indeed Kathryn. Thank you. These caught my eye and then I saw the source and I have made them and love them. Thanks for converting a posting.
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Made these last night for school lunch boxes - I put a choc bit in the middle of each one. So quick to make. Thanks for sharing :)
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I made these the other day and froze it in to rolls. Have since sliced and cooked one roll and my girls LOVED them! Very very easy and a great freezer recipe. Would double easily too I imagine.
Thanks for posting!
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thanks kathryn, i made a double batch of these today with a choc button on top too. had visitors with toddlers and everyone loved these and none of them even touched the shop bought cinamon doughnuts that my friend bought!
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I just filled the bikkie barrel too Kathryn - lovely recipe. 12 minutes was plenty for my oven. Will try the choc button on top next time.
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made these the other day but didn't get to try them as DS found them. they looked exactly like the picture tho :D
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I burnt it a bit, DD loves the chocolate button
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These were yummy. One tray was cooked more than the other, and I preferred the ones that were cooked a little longer whilst the kids liked the softer, less cooked ones.
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Ooh, I had forgotten about these. Thanks ES.
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Thanks for bumping... made some with DS and he loved being helper and taster :)
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Made these today for the guest rooms.
I added Speculaas type spices to flour
used
2 level tsp cinnamon
1/4 tsp ginger
scant 1/4 tsp white pepper
1/4 tsp ground cloves
1/4tsp ground mace
1/4 tsp grpund nutmeg
pinch salt
1/4 tsp ground cardamon
Method slightly different I make the dough as above then tip out and gently into two sausages, cling wrap and chill, cut and bake however many slices I need. Freeze remainder till next time.
I only bake biscuits for guests when full and guests staying more than one night, otherwise I buy in shortbread fingers in small packets of 2.
Hope you like the variation x DJ
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Thanks for the recipe DJ. :)
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That sounds interesting DJ. Your guests will wish to come again receiving home made biscuits.
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I'd forgotten how nice these are.
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I made these again today replacing the golden syrup with molasses.