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Author Topic: What are you cooking today?  (Read 9021918 times)

Offline Kimmyh

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Re: What are you cooking today?
« Reply #24405 on: November 06, 2014, 10:47:00 am »
Your bread looks great kyton, I made TRTLMT cheese and bacon rolls today.
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Offline obbie

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Re: What are you cooking today?
« Reply #24406 on: November 06, 2014, 08:27:50 pm »
lovely Kimmy
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Aussie Brenda

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Re: What are you cooking today?
« Reply #24407 on: November 06, 2014, 08:53:34 pm »
Nice looking rolls Kim, i'm glad I've just had my breakfast, or I would be craving some bread
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Offline kyton

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Re: What are you cooking today?
« Reply #24408 on: November 06, 2014, 09:01:24 pm »
Awesome work Kimmy - I love Peta's recipes. Am excited to see what her collaboration with 4 Blades is like.
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Kylie

Offline Wonder

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Re: What are you cooking today?
« Reply #24409 on: November 06, 2014, 09:26:52 pm »
Great bread and rolls Kyton and KimmyH.
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Offline fundj&e

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Re: What are you cooking today?
« Reply #24410 on: November 07, 2014, 07:28:18 am »
Porcini mushroom tapenade

i made it to use in risotto, pasta ,etc



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i don't need a recipe i'm italian

Offline goldfish

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Re: What are you cooking today?
« Reply #24411 on: November 07, 2014, 07:34:16 am »
Uni, can you please put up the recipe/instructions for the mushroom tapenade?  Please??  :D :D :-* :-*
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Offline judydawn

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Re: What are you cooking today?
« Reply #24412 on: November 07, 2014, 08:12:56 am »
Uni, I love how you pre-empted me asking what you use it for  :D :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you cooking today?
« Reply #24413 on: November 07, 2014, 09:28:11 am »
Quote from: kyton on November 06, 2014, 09:01:24 pm
Awesome work Kimmy - I love Peta's recipes. Am excited to see what her collaboration with 4 Blades is like.
Me too....it's a magazine and I hope it's out before Christmas.
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Offline Jamberie

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« Reply #24414 on: November 07, 2014, 10:01:31 am »
Yes, a digital magazine, only available for Apple products :(
I really like their recipes though so maybe I'll have to break our Android history and buy an iPad!
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I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline judydawn

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Re: What are you cooking today?
« Reply #24415 on: November 08, 2014, 12:52:27 am »
Pizza - ham & pineapple on the left hand side and corn, roasted capsicum and onion on the other side.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you cooking today?
« Reply #24416 on: November 08, 2014, 02:17:23 am »
you  hungry JD  ;D. looks great
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you cooking today?
« Reply #24417 on: November 08, 2014, 02:19:15 am »
Stocking up the freezer and sharing it with Mum Uni, she loves pizza.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you cooking today?
« Reply #24418 on: November 08, 2014, 02:23:24 am »
warming  it up in the AF will be  quick and easy for you
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i don't need a recipe i'm italian

Offline Amanda

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Re: What are you cooking today?
« Reply #24419 on: November 08, 2014, 02:52:15 am »
I'm having a go at Tenina's chicken stock powder today. Chook carcass, onion & carrots in the oven now. Forgot to get the celery so might have to up the celery seed content to get the flavour.

I made her salted caramel nut brownie the other day, but was a little underwhelmed. I followed the directions to the letter, but it was ever so slightly overcooked (although my oven temp is spot on) and the salted caramel flavour is not really discernible.

Anyone else made it?
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Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com
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