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Questions? Technical Issues? The Survival Guide / Help with Hollandaise
« on: October 10, 2008, 08:54:19 am »
I have tried twice to make the Hollandaise recipe in the Australian Thermomix book and each time it has come out a nasty, yellow, watery mess! Has anyone else made it?
Does anyone have any modifications that may make it work?
Help, please?
Amanda.
Does anyone have any modifications that may make it work?
Help, please?
Amanda.